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Vegetarian
Vibrant Chickpea Daal Burger with Herby Mayo
We can’t get enough of this delicious crispy bean burger recipe. An easy meal idea for your weekly repertoire.
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Ingredients
Tips and Inspiration
We can’t get enough of this delicious crispy bean burger recipe. An easy meal idea for your weekly repertoire. Ready in a 15-minute cook and packed with deep layers of flavour, this dish is a delicious vegetarian mid-week meal. Simply serve with the coriander mayo for creamy freshness or add your favourite burger toppings if you prefer.
Method
Step one
Add the large chickpea pouch, small Tarka sauce pouch and spinach to a non-stick frying pan and simmer until just dry.
Step two
Mash half the chickpeas with your spatula until there are some smooth and some chunky bits. Place in a bowl and give the pan a wipe. Leave the mix to cool.
Step three
Meanwhile, make the mayonnaise by blending together all the ingredients and seasoning well.
Step four
Add the egg and breadcrumbs to the chickpea mix and stir well. The mix should hold its own shape. If not, add some more crumbs.
Step five
Heat the oil in the same pan. Make 3 burgers out of the mix, add to the pan and cook until golden on both sides.
Step six
Build you burger with the herb mayonnaise, tomatoes, onion, lettuce and burger patty.
Please ensure food is cooked through and piping hot before serving.
![punjabi chickpea masala pack](https://uk.thespicetailor.com/wp-content/uploads/sites/9/2024/11/punjabi-chickpea-masala.png)
Made with our delicious Punjabi Chickpea Masala
Our Punjabi-style Chickpea Masala is inspired by the Punjabi dish, ‘Chana masala’. To capture the smoky earthiness reminiscent of the dish, we have paired chickpeas with a symphony of spices and mellowed with a rich tomato base, layering the flavours step by step.
This earthy and satisfying Punjabi-inspired chickpea masala comes complete with chickpeas and whole spices. Enjoy as a main with rice or naan, or serve as a side dish.
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