Vegetarian

Vibrant Chickpea Daal Burger with Herby Mayo 

We can’t get enough of this delicious crispy bean burger recipe. An easy meal idea for your weekly repertoire.

Serves 3
5 mins prep time
15 mins cook time
Vegetarian

Ingredients

Burger Patty
1 pack of The Spice Tailor Punjabi Chickpea Masala (chickpeas included)
1 tbsp. vegetable oil
Large handful of baby spinach
30-40g dried breadcrumbs
1 egg
Herby Mayo
45g of fresh coriander, leaves and stalks
15g of fresh mint leaves
1 1/3 tbsp. of lemon juice
1 small clove of garlic
4 rounded tbsp. of mayonnaise
12 roasted cashews or pistachios
Salt and black pepper to taste
To Serve
Burger buns
Lettuce leaves
1 tomato, sliced
½ a red onion, thinly sliced

Tips and Inspiration

We can’t get enough of this delicious crispy bean burger recipe. An easy meal idea for your weekly repertoire. Ready in a 15-minute cook and packed with deep layers of flavour, this dish is a delicious vegetarian mid-week meal. Simply serve with the coriander mayo for creamy freshness or add your favourite burger toppings if you prefer.

Method

Step one

Add the large chickpea pouch, small Tarka sauce pouch and spinach to a non-stick frying pan and simmer until just dry.

Step two

Mash half the chickpeas with your spatula until there are some smooth and some chunky bits. Place in a bowl and give the pan a wipe. Leave the mix to cool.

Step three

Meanwhile, make the mayonnaise by blending together all the ingredients and seasoning well.

Step four

Add the egg and breadcrumbs to the chickpea mix and stir well. The mix should hold its own shape. If not, add some more crumbs.

Step five

Heat the oil in the same pan. Make 3 burgers out of the mix, add to the pan and cook until golden on both sides.

Step six

Build you burger with the herb mayonnaise, tomatoes, onion, lettuce and burger patty.

Please ensure food is cooked through and piping hot before serving.

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punjabi chickpea masala pack

Made with our delicious Punjabi Chickpea Masala

Our Punjabi-style Chickpea Masala is inspired by the Punjabi dish, ‘Chana masala’. To capture the smoky earthiness reminiscent of the dish, we have paired chickpeas with a symphony of spices and mellowed with a rich tomato base, layering the flavours step by step.

This earthy and satisfying Punjabi-inspired chickpea masala comes complete with chickpeas and whole spices. Enjoy as a main with rice or naan, or serve as a side dish.

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