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Beef
Loaded Beef Burger with Satay Sauce
Our Satay Beef Burger is the perfect BBQ recipe made even more delicious with our nutty and creamy satay sauce. Best of all, it is ready in no time!
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Ingredients
Tips and Inspiration
This burger is a delicious Western take on the classic satay grilled beef skewers and is a great option for BBQ season but also beyond. It is full of flavour, texture, umami and sweet nuttiness, it really has it all and delivers the most delicious burger. You can tailor the burger to suit your own preferences and if spice is your thing, a bit of sriracha or your favourite hot sauce will add that heat without detracting from the satay flavours.
Method
Step one
Heat the satay sauce according to pack instructions. Add ½ tsp. of sugar to taste and leave to one side. Leave in the pan to reheat when you come to toast the buns.
Step two
Heat a non-stick frying pan over medium-high heat, add a small splash of the oil and sear your burgers on each side for 4 minutes, or until internal temperature reaches 71ºC. * This can also be done on the barbecue. Leave the burgers to rest for 2 minutes whilst you toast your burger buns.
Step three
While the burgers are cooking, place your prepped carrots and cucumber into a bowl, along with the remaining sugar and vinegar. Season with salt to taste.
Step four
Assemble the burger by evenly distributing the satay sauce across the three buns, placing the radishes on top, followed by the patty, then the pickled vegetables, lettuce, and finally smearing any leftover satay sauce on the top half of the bun before topping the burger.
Please ensure food is cooked through and piping hot before serving.
![Indonesian peanut satay pack](https://uk.thespicetailor.com/wp-content/uploads/sites/9/2024/11/indian-peanut-satay.png)
Made with our delicious Indonesian Peanut Satay
Our Indonesian-inspired peanut satay-style sauce is a harmony of nutty textures and flavours, all balanced with spices and a little coconut cream. The flavours are heightened by the tang of tamarind and citrussy notes from lemongrass and makrut lime leaves.
Perfect with chicken, tofu, beef, vegetables or any protein of choice.
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