Chicken and Poultry

Chicken Satay Skewers 

Add this game-changer to your weeknight suppers and you won’t be disappointed. Dripped, dipped or drizzled, this satay sauce is indisputably delicious over everything. Simply, grill your choice of meat or veg and serve.

Serves 2-3
15 mins (including 10 mins of marinating time) prep time
20 mins cook time

Ingredients

1 pack of The Spice Tailor Indonesian Peanut Satay
1 tbsp. vegetable oil
300g chicken breast, diced
To garnish (optional)
1 lime cut into wedges, to serve
30g peanuts, chopped

Tips and Inspiration

Enjoy an easy assembly, simply marinate your chicken in the nutty marinade, grill and pair with our velvety satay sauce. We’ve chosen chicken as our skewers; however, vegetable skewers would also beautifully complement this recipe. Dress with chopped peanuts and lime wedges for that extra crunch and zing.  

Method

Step one

If you’re using wooden skewers, make sure to soak them in water for 30 mins before using them.

Step two

In a bowl, mix the diced chicken with the base sauce (from the smaller pouch), 2 tbsp. of the main sauce (from the larger pouch) and the vegetable oil and leave to marinate for as long as possible. 10 minutes is fine but overnight is better!

Step three

Thread the chicken onto the skewers and heat the grill to a high heat. Line a tray with foil and place the skewers on top. Place under the grill for 8-10 minutes, turning them every few minutes until the chicken is lightly charred and cooked through.

Step four

Prepare the sauce by gently heating the remaining main sauce in a small saucepan and serve alongside the skewers.

Step five

Scatter over the chopped peanuts, squeeze over some lime and tuck in!

Please ensure food is cooked through and piping hot before serving.

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Indonesian peanut satay pack

Made with our delicious Indonesian Peanut Satay

Our Indonesian-inspired peanut satay-style sauce is a harmony of nutty textures and flavours, all balanced with spices and a little coconut cream. The flavours are heightened by the tang of tamarind and citrussy notes from lemongrass and makrut lime leaves.

Perfect with chicken, tofu, beef, vegetables or any protein of choice.

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