Rustic Rogan Josh


      
      Rustic Rogan Josh

      
      Rustic Rogan Josh

      
      Rustic Rogan Josh

      
      Rustic Rogan Josh

Rustic Rogan Josh

3 Simple Steps | Ready in 10 mins
Two serve Mild
This curry has layer upon layer of flavour from sweet caramelised onions and tangy tomatoes, ginger, garlic and spices. Perfect with red meats and mince, meaty vegetables, paneer or chicken.
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Two serve Mild
Sale price

( / )
Regular price
£3.15
100p per 100g
Sale price

( / )
Regular price
£3.15
100p per 100g
Free delivery for orders over £25
Free delivery over £25
We deliver within 48 hours
We deliver within 48 hours

Rogan Josh has its roots in Kashmir, where it was traditionally made simply with oil, freshly pounded spices, yoghurt, fresh lamb and a natural red food colouring. However, as the dish left its home, it morphed into a heartier lamb curry and went from a regional favourite to a national one.

Whilst our Rustic Rogan Josh nods to its original roots, it has added zing and depth. Our Rogan Josh is perfect for less expensive, more flavourful cuts of lamb, but also works with mince and other quicker-cooking cuts. Why is it rustic? Refined sauces are often passed through a sieve for a finer, less textured sauce. Our Rogan Josh is full of wonderful little textures that burst with flavour as you bite into little chucks of tomato, ginger, coriander and other delicious ingredients.

Cooking Instructions

3 Simple Steps | Ready in 10 mins


Cut the meat, fish or paneer cheese into generous pieces.

If you don’t like whole spices, powder these in a pestle and mortar and add them in at the end of step 3. Alternatively if left whole remove them with a spoon before serving.

Heat 1 tsp of oil in a pan, add the spices and cook for 20 seconds.

Add the meat, brown lightly for 2-3 minutes, add the base sauce and simmer for 2 minutes.

Stir in the main sauce and simmer for 3-5 minutes or until the meat is cooked through (1-1¼ hours for shoulder and leg and 30-35 minutes for mince).

Our Perfect Rustic Rogan Josh


Use these handy tips to customise your dish;

Cook a vegetable along with the meat - try aubergine, spinach, peas or potatoes (some may need to go in before the lamb).

Fry (pierced) whole green chillies or julienned ginger in the oil before you add the base sauce for extra zing and flavour.

For an elegant meal cook 2 lamb shanks in the sauce and finish with a little cream.

Pour in extra watre when slow - cooking meat

Add fresh chopped coriander before serving.

What's Inside


Onion (30%), Water, Sunflower Oil, Tomato Paste (9%), Garlic, Ginger, MILK Powder, Ground and Whole Spices, Coriander Leaves, Salt, Coriander Powder, Red Chillies, CASHEW NUTS, Sugar, Pomegranate Powder.

For allergens see ingredients in BOLD.

MAY CONTAIN TRACES OF MUSTARD, NUTS, SESAME, PEANUTS, CELERY, SULPHITES, GLUTEN & SOYA.

SUITABLE FOR VEGETARIANS.

TYPICAL VALUES

PER 100g
ENERGY 652kJ/157kcal
FAT 12g
of which saturates 1.6g
CARBOHYDRATES 9.6g
of which sugars 5.6g
FIBRE 1.6g
PROTEIN 2.5g
SALT 1.4g

Product Information


No artificial preservative, colouring or flavouring!

Suitable for vegetarians.

Store in a cool, dry place. Once opened refrigerate and consume within 3 days. Not suitable for microwave use.

DO NOT use if pouch is bloated or leaking.

Produced and packed in India.

Information
The Spice Tailor
Cooking Instructions
Tailor to Taste
Ingredients
Nutritionals
Product Information

3 Simple Steps | Ready in 10 mins


Cut the meat, fish or paneer cheese into generous pieces.

If you don’t like whole spices, powder these in a pestle and mortar and add them in at the end of step 3. Alternatively if left whole remove them with a spoon before serving.

Heat 1 tsp of oil in a pan, add the spices and cook for 20 seconds.

Add the meat, brown lightly for 2-3 minutes, add the base sauce and simmer for 2 minutes.

Stir in the main sauce and simmer for 3-5 minutes or until the meat is cooked through (1-1¼ hours for shoulder and leg and 30-35 minutes for mince).

Our Perfect Rustic Rogan Josh


Use these handy tips to customise your dish;

Cook a vegetable along with the meat - try aubergine, spinach, peas or potatoes (some may need to go in before the lamb).

Fry (pierced) whole green chillies or julienned ginger in the oil before you add the base sauce for extra zing and flavour.

For an elegant meal cook 2 lamb shanks in the sauce and finish with a little cream.

Pour in extra watre when slow - cooking meat

Add fresh chopped coriander before serving.

What's Inside


Onion (30%), Water, Sunflower Oil, Tomato Paste (9%), Garlic, Ginger, MILK Powder, Ground and Whole Spices, Coriander Leaves, Salt, Coriander Powder, Red Chillies, CASHEW NUTS, Sugar, Pomegranate Powder.

For allergens see ingredients in BOLD.

MAY CONTAIN TRACES OF MUSTARD, NUTS, SESAME, PEANUTS, CELERY, SULPHITES, GLUTEN & SOYA.

SUITABLE FOR VEGETARIANS.

TYPICAL VALUES

PER 100g
ENERGY 652kJ/157kcal
FAT 12g
of which saturates 1.6g
CARBOHYDRATES 9.6g
of which sugars 5.6g
FIBRE 1.6g
PROTEIN 2.5g
SALT 1.4g

Product Information


No artificial preservative, colouring or flavouring!

Suitable for vegetarians.

Store in a cool, dry place. Once opened refrigerate and consume within 3 days. Not suitable for microwave use.

DO NOT use if pouch is bloated or leaking.

Produced and packed in India.

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Dishes to cook with Rustic Rogan Josh