Transform your mealtime with our restaurant quality kits

3 Simple Steps | Ready in 10 mins

Exceptionally well rounded and quite gentle, the flavours of this paste draw inspiration from Indian restaurant versions of butter chicken.

3 simple steps | Ready in 10 mins

This warming and homely curry is delicious with chicken, prawns or vegetables.

3 Simple Steps | Ready in 10 mins

Inspired by Indian restaurant versions of the dish, our Classic Butter Chicken layers tangy tomato, gentle spices, sweet onions, fragrant ginger and butter to create a well-rounded, velvety curry that is a true treat for your tastebuds.

3 simple steps | Ready in 15 mins

This warming and well-rounded Chinese curry is delicious with chicken, seafood or vegetables.

3 Simple Steps | Ready in 10 mins

The mix of slow-simmered Bengal gram and red lentils creates a moreishly buttery, velvety daal. The dish is mildly spiced with a sophisticated spice blend, including mustard seeds and curry leaves. It is sweetened with caramelised onions and rich tangy tomatoes, resulting in a decadent daal to be savoured.

This comforting and moreish Indian inspired tarka daal comes complete with lentils and whole spices. Enjoy as a main with rice or naan, or serve as a side dish.

3 simple steps | Ready in 10 mins

This earthy, rich and aromatic Madras curry is delicious with chicken, paneer, seafood or vegetables.

3 simple steps | Ready in 15 mins

This soulful and sophisticated sweet and sour sauce is delicious with chicken, pork or vegetables.

3 simple steps | Ready in 10 mins

This silky and fruity coastal mango curry is delicious with chicken, prawns or vegetables.

3 Simple Steps | Ready in 10 mins

Our Delhi Biryani masters the mix of fluffy, flavourful basmati rice, a rich tomato-based, spiced sauce and whole spices, all resulting in a wonderfully well-balanced, moreish Delhi-inspired biryani.

Perfect with red meat, poultry, vegetables, paneer or eggs.

3 Simple Steps | Ready in 5 mins

Our Delhi Black Lentil Daal is inspired by ‘Makhani Daal’, which is a popular North Indian dish. The reason for its popularity becomes obvious once you taste the soft, buttery black lentils nestled in the velvety smooth sauce. The dish is enriched with a blend of aromatic spices, tangy tomato and warming ginger and is made even more mouthwatering with the addition of cream and butter.

This warming and nutty Delhi-inspired daal comes complete with lentils and whole spices. Enjoy as a main with rice or naan, or serve as a side dish.

3 Simple Steps | Ready in 10 mins

Our Delicate Korma Curry draws inspiration from a traditional Indian korma curry, bringing to life a symphony of flavours from mild spices and aromatics, sweet onion, creamy coconut and cashew nuts.

3 Simple Steps | Ready in 10 mins

Our Fiery Goan Curry fuses mellow tomato, sweet onions and fragrant spices with vinegar and fiery chillies.

3 simple steps | Ready in 15 mins

This tantalising and mouth watering Szechuan sauce is delicious with chicken, seafood or vegetables.

3 Simple Steps | Ready in 10 mins

Our Hyderabad Red Korma marries the spiciness of Hyderabadi cuisine with the mild and creamy influence of Mughal cuisine.

3 Simple Steps | Ready in 10 mins

Our Indonesian-inspired peanut satay-style sauce is a harmony of nutty textures and flavours, all balanced with spices and a little coconut cream. The flavours are heightened by the tang of tamarind and citrussy notes from lemongrass and makrut lime leaves.

Perfect with chicken, tofu, beef, vegetables or any protein of choice.

3 Simple Steps | Ready in 10 mins

Rendang is a true piece of culinary magic with a fascinating history. It is a delectable, rich and layered Indonesian dish, typically featuring slow-cooked, melt-in-the-mouth beef. Our Indonesian-style Rendang is flavoured with spices, roasted coconut and tamarind for mouth-watering results.

Delicious with chicken, mushrooms, tofu, aubergine, lamb or duck.

3 Simple Steps | Ready in 10 mins

This curry is inspired by the cuisine of the coastal region on India’s south-west coast. Our Keralan Coconut Curry balances a lightly spiced, coconut-based sauce with sweet tomato and tangy tamarind.

3 Simple Steps | Ready in 10 mins

This curry is a symphony of satisfying Malaysian-inspired spices. Perfectly complemented with the nuttiness from cashews, vibrancy from turmeric root, aroma from galangal and lemongrass, tang from tamarind and sweetness from coconut milk, which all come together in a deliciously fragrant, moreish broth. 

Perfect served with noodles, vegetables and seafood, chicken, tempeh or tofu.

3 Simple Steps | Ready in 10 mins

Our Mangalore-style Roasted Coconut Curry layers onion, tomato, ginger and garlic with roasted coconut, red chillies, spices and tang from tamarind.

3 Simple Steps | Ready in 10 mins

Our Original Tikka Masala layers sweet tomato, warming garlic and fragrant ginger with fenugreek and gentle spices.

3 Simple Steps | Ready in 5 mins

Our Punjabi-style Chickpea Masala is inspired by the Punjabi dish, 'Chana masala’. To capture the smoky earthiness reminiscent of the dish, we have paired chickpeas with a symphony of spices and mellowed with a rich tomato base, layering the flavours step by step.

This earthy and satisfying Punjabi-inspired chickpea masala comes complete with chickpeas and whole spices. Enjoy as a main with rice or naan, or serve as a side dish. 

3 Simple Steps | Ready in 10 mins

Inspired by the cuisine of the state of Punjab, this kit balances tangy tomato, sautéed onion, ginger, garlic and warming spices to create a curry that is Punjabi-style soul food with an abundance of flavour.

3 Simple Steps | Ready in 10 mins

Our Rustic Rogan Josh blends together caramelised onions, ginger, garlic, tomato and spices to form a rich, savoury sauce. It's the ultimate curry for red meat lovers, but also goes great with chicken, paneer or meaty vegetables.

3 Simple Steps | Ready in 10 mins

This Southern Chettinad-style Curry opens up a delicious portal into the magic of Chettinad cuisine.

3 Simple Steps | Ready in 10 mins

Our Southern-style Pepper Curry combines black pepper, curry leaves and fennel seeds in a harmonious, tomato-based sauce to create a dish that is fragrant, punchy and truly unique.

3 simple steps | Ready in 10 mins

This warming and characterful Jalfrezi curry is delicious with chicken or paneer and vegetables.

3 simple steps | Ready in 10 mins

This spicier version of Classic Butter Chicken curry is delicious with chicken, seafood, paneer, or vegetables.

3 simple steps | Ready in 15 mins

This tantalising and tingly Kung Pao sauce is delicious with chicken, prawns or vegetables.

3 Simple Steps | Ready in 10 mins

The sophisticated spicing of this dish really sings alongside the base of nutty lentils and rich tomato. Perfectly complemented with the background piquancy of chilli, sweet-caramelised onion, tangy tomatoes, garlic and ginger, all culminating in a well-spiced, velvety and spicy lentil tarka daal. 

This spicy and flavourful Spicy Tarka Lentil Daal comes complete with lentils and whole spices. Enjoy as a main with rice or naan, or serve as a side dish.

3 Simple Steps | Ready in 10 mins

Our Thai Green Curry is inspired by the mouth-wateringly balanced flavours of Thai cuisine, bringing together spicy chillies and creamy coconut with citrusy top notes and herby aromas from ingredients such as lemongrass, galangal and makrut lime leaves.

Perfect with tofu, seafood, chicken, vegetables or beef.

3 Simple Steps | Ready in 10 mins

The wonderfully complex fusion of herbs, spices and mellow coconut milk results in a deliciously moreish dish, perfectly balanced to create a delight for the senses. The aromatic notes of lemongrass and galangal are complemented by dry spices and sugar for a rich tapestry of flavour. 

Perfect with sliced beef or delicious with tofu, vegetables, chicken, duck, lamb and seafood.

3 Simple Steps | Ready in 10 mins

Our Thai Red Curry is made with flavourful and spicy red chillies, Thai herbs and simple spices, all held in perfect balance with creamy coconut milk. It is deliciously moreish and a real crowd-pleaser.

Perfect with chicken, vegetables, tofu, eggs, seafood, red meat or duck.

3 Simple Steps | Ready in 10 mins

The warming and distinctive spices in this curry paste dance on your palate and invite you into a world of flavours. Notes of earthy, sweet, warming, smoky and aromatic richness create intrigue in each bite and make this curry so deliciously moreish.

This complex and indulgent Tikka Masala Curry Paste is delicious with chicken, paneer or vegetables.