Tofu and Mushroom Korma with Peas and Baby Tomatoes
- 100g of The Spice Tailor Korma Curry Paste
- 2-3 tbsp. veg oil
- 1 onion, finely chopped
- 120g sugar free coconut yoghurt
- 1 rounded tsp. ginger, finely chopped
- 2 fat cloves of garlic, chopped
- 8 baby tomatoes, halved (for the video, we did 8)
- 250g of oyster or chestnut mushrooms, quartered (for the video, we did 250g)
- 300g tofu, cubed (for the video, we used 300g)
- 150ml coconut milk or to taste
- Good handful frozen peas, brought to room temperature
- Handful of Fresh chopped coriander
- Heat the oil in a small-medium sized non-stick saucepan. Add the onions, season lightly, and cook over a moderate flame until softened and golden on the edges. Add the ginger and garlic and cook for 1 minute.
- Add the mushrooms, season with salt and cook for 1 minute.
- Stir in the Korma paste and coconut yoghurt and simmer for 3-4 minutes.
- Stir in the coconut milk, peas, tomatoes and tofu and cook for another 3-4 minutes.
- If it is too thick, add a splash boiling water. Adjust seasoning to taste and finish with the coriander and serve.
- 100g of The Spice Tailor Korma Curry Paste
- 2-3 tbsp. veg oil
- 1 onion, finely chopped
- 120g sugar free coconut yoghurt
- 1 rounded tsp. ginger, finely chopped
- 2 fat cloves of garlic, chopped
- 8 baby tomatoes, halved (for the video, we did 8)
- 250g of oyster or chestnut mushrooms, quartered (for the video, we did 250g)
- 300g tofu, cubed (for the video, we used 300g)
- 150ml coconut milk or to taste
- Good handful frozen peas, brought to room temperature
- Handful of Fresh chopped coriander
- Heat the oil in a small-medium sized non-stick saucepan. Add the onions, season lightly, and cook over a moderate flame until softened and golden on the edges. Add the ginger and garlic and cook for 1 minute.
- Add the mushrooms, season with salt and cook for 1 minute.
- Stir in the Korma paste and coconut yoghurt and simmer for 3-4 minutes.
- Stir in the coconut milk, peas, tomatoes and tofu and cook for another 3-4 minutes.
- If it is too thick, add a splash boiling water. Adjust seasoning to taste and finish with the coriander and serve.