Thai Massaman Curry


      
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Thai Massaman Curry

3 Simple Steps | Ready in 10 mins
Two serve Medium
A wonderfully complex and deeply aromatic curry with a flavourful blend of classically Indian spices and Thai aromatics. Perfect with sliced beef or delicious with tofu, vegetables, chicken, duck, lamb and seafood.
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Two serve Medium
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A Massaman curry attests to its Indian heritage as the word ‘Massaman’ means Muslim. This curry definitely incorporates more complex spicing than most Thai curries and has more depth of flavour than some of the more aromatic curries.

We’ve used dried red chilli for heat, cloves for pungent sweetness and green cardamom and cinnamon for sweet warmth. The deeply flavourful blend of Indian-inspired spices - balanced by Thai aromatics and coconut milk - create a perfectly rounded dish that is loved all over the world.

Whilst a Massaman is traditionally cooked with beef and potatoes, it is delicate enough to use with chicken, vegetables, tofu and seafood and is one of the more versatile curries.

 

Cooking Instructions

3 Simple Steps | Ready in 10 mins


Sometimes the coconut sauce separates, do not let this worry you!

Heat 1 tsp oil in a pan for 20 seconds (take care not to overheat). Fry the spices (use the chilli from spice pouch for extra heat).

Add your fresh ingredients and stir fry for 3-4 minutes, add the paste and cook for another minute.

Stir in the coconut sauce and simmer for 3-4 minutes or until the meat or veg is cooked to your liking.

Our Perfect Thai Massaman Curry

 

The most traditional Massaman is made with finely sliced beef strips and diced potatoes and onions and finished with a good handful of crushed roasted peanuts.

Also delicious with braised tofu, mushrooms, aubergines, chicken, duck or lamb and mixed vegetables.

Serve with jasmine rice, basmati rice or flatbreads.

What's Inside


Coconut Cream (44%), Water, Soy Sauce (Water, SOYABEANS, WHEAT, Salt), Garlic, Lemongrass (3%), Dry Spices(2%), Galangal Root (2%), Sugar, Raw Sugar, Coriander Seeds, Red Chilli, Rice Flour, Kaffir Lime Leaves, Salt, Shallot Powder.


For all allergens see ingredients in BOLD.


MAY CONTAIN TRACES OF MILK, MUSTARD, NUTS, SESAME, PEANUTS, CELERY, SULPHITES.

TYPICAL VALUES

PER 100g
ENERGY 570kJ/138kcal
Fat 11g
of which saturates 10g
CARBOHYDRATES 5.8g
of which sugars 2.8g
FIBRE 1.5g
PROTEIN 2.2g
SALT 0.97g

Product Information


No artificial preservative, colouring or flavouring!

Suitable for vegetarians.

Store in a cool, dry place. Once opened refrigerate and consume within 3 days. Not suitable for microwave use.

DO NOT use if pouch is bloated or leaking.

Information
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Cooking Instructions
Tailor to Taste
Ingredients
Nutritionals
Product Information

3 Simple Steps | Ready in 10 mins


Sometimes the coconut sauce separates, do not let this worry you!

Heat 1 tsp oil in a pan for 20 seconds (take care not to overheat). Fry the spices (use the chilli from spice pouch for extra heat).

Add your fresh ingredients and stir fry for 3-4 minutes, add the paste and cook for another minute.

Stir in the coconut sauce and simmer for 3-4 minutes or until the meat or veg is cooked to your liking.

Our Perfect Thai Massaman Curry

 

The most traditional Massaman is made with finely sliced beef strips and diced potatoes and onions and finished with a good handful of crushed roasted peanuts.

Also delicious with braised tofu, mushrooms, aubergines, chicken, duck or lamb and mixed vegetables.

Serve with jasmine rice, basmati rice or flatbreads.

What's Inside


Coconut Cream (44%), Water, Soy Sauce (Water, SOYABEANS, WHEAT, Salt), Garlic, Lemongrass (3%), Dry Spices(2%), Galangal Root (2%), Sugar, Raw Sugar, Coriander Seeds, Red Chilli, Rice Flour, Kaffir Lime Leaves, Salt, Shallot Powder.


For all allergens see ingredients in BOLD.


MAY CONTAIN TRACES OF MILK, MUSTARD, NUTS, SESAME, PEANUTS, CELERY, SULPHITES.

TYPICAL VALUES

PER 100g
ENERGY 570kJ/138kcal
Fat 11g
of which saturates 10g
CARBOHYDRATES 5.8g
of which sugars 2.8g
FIBRE 1.5g
PROTEIN 2.2g
SALT 0.97g

Product Information


No artificial preservative, colouring or flavouring!

Suitable for vegetarians.

Store in a cool, dry place. Once opened refrigerate and consume within 3 days. Not suitable for microwave use.

DO NOT use if pouch is bloated or leaking.

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The Spice Tailor
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