Southern Pepper Prawn Curry

Southern Pepper Prawn Curry

Made With Our Southern Pepper Curry -
2 SERVES
SERVES 2-3
prep
5 MINS PREP
20 MINS COOK
10 MINS COOK
Prawns go well with the delicious coastal flavours of South India. You will quickly add this easy dinner idea to your weekly repertoire.
Anjum Signature

Tailored to Taste
A truly delicious prawn curry that is really easy to do, but special enough to impress friends with. If you have the time and inclination, you can fry the prawn shells first and add a little water to make a stock from which you can add back into the pot. Delicious with any simple rice dish or Indian breads.
Ingredients
  • 1 pack of The Spice Tailor Southern Pepper Curry
  • 1 tsp vegetable oil
  • 250g fresh uncooked prawns, shelled, deveined and rinsed
  • 2.5cm cube block of coconut cream or 2 tbsp creamed coconut (or to taste)
Method
  1. Heat the oil in a medium sized non-stick saucepan and the spices from the whole spice sachet and cook for 20 seconds. Add the base sauce and cook for a minute or so before adding the main sauce, the prawns and a splash of water. Bring to a boil then simmer gently for 2-3 minutes.
  2. Add the coconut and continue cooking until the prawns are cooked through, another 1-2 minutes, depending on their size. Serve hot.
Tailored to Taste
A truly delicious prawn curry that is really easy to do, but special enough to impress friends with. If you have the time and inclination, you can fry the prawn shells first and add a little water to make a stock from which you can add back into the pot. Delicious with any simple rice dish or Indian breads.
  • 1 pack of The Spice Tailor Southern Pepper Curry
  • 1 tsp vegetable oil
  • 250g fresh uncooked prawns, shelled, deveined and rinsed
  • 2.5cm cube block of coconut cream or 2 tbsp creamed coconut (or to taste)
  1. Heat the oil in a medium sized non-stick saucepan and the spices from the whole spice sachet and cook for 20 seconds. Add the base sauce and cook for a minute or so before adding the main sauce, the prawns and a splash of water. Bring to a boil then simmer gently for 2-3 minutes.
  2. Add the coconut and continue cooking until the prawns are cooked through, another 1-2 minutes, depending on their size. Serve hot.
MADE WITH OUR DELICIOUS
Southern Pepper Curry

Black pepper has always been one of the most prized spices in the world. Going back in history, it was known as black gold and helped build communities and cities in the South of India. These communities of traders were not immune to their wares and wove black pepper into spicy, but deeply flavourful, curries. It is one of these that has inspired our Southern Pepper Curry.

The flavours of our Southern Pepper Curry are like a good red wine, they open up once cooked into a full-bodied, delicately layered heady experience which is altogether delicious and intoxicating!

£3.15
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100p per 100g
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