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From mild to spicy, from well-known classics to undiscovered regional varieties, from curries to biryanis, there is something for everyone.
Malabar Fish Curry
Malabar Tandoori Salmon Nicoise Salad
Stir-Fried Spiced Prawns
Tandoori Prawns with Pineapple Salsa
Chicken Korma Curry
Korma Chicken Banh Mi
Lightly Spiced Roasted Poussin with a Saffron Yoghurt Aioli
Tofu and Mushroom Korma with Peas and Baby Tomatoes
Vegetable and Paneer Korma with Apricots
Bombay Potatoes
Classic Lamb Curry
Karahi Mushrooms with Peas
Paneer and Peppers Karahi
Proper Butter Chicken
Smoky Aubergine Mash (Bharta)
Chilli Chicken Balti
Paneer Tikka Masala
Spiced Beans on Toast
Summery Indian Fish Curry
Sweetcorn Cob and Peanut Curry
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