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From mild to spicy, from well-known classics to undiscovered regional varieties, from curries to biryanis, there is something for everyone.
South Indian-style Madras
Restaurant-style Chicken Balti
Beef Teriyaki Stir Fry with Pak Choi
Chicken Teriyaki with Udon Noodles
Teriyaki Tofu Stir Fry with Vegetables
Korean Sticky Chicken Stir Fry with Vegetables
Korean Sticky Tofu Stir Fry with Vegetables
Spicy Sticky Korean Fried Chicken
Beef Chow Mein Stir Fry with Vegetables
Chicken Chow Mein Noodle Stir Fry with Vegetables
Chinese Shredded Chicken Chow Mein Stir Fry
Prawn Chow Mein
Malabar Fish Curry
Malabar Tandoori Salmon Nicoise Salad
Stir-Fried Spiced Prawns
Tandoori Prawns with Pineapple Salsa
Chicken Korma Curry
Korma Chicken Banh Mi
Lightly Spiced Roasted Poussin with a Saffron Yoghurt Aioli
Tofu and Mushroom Korma with Peas and Baby Tomatoes
Vegetable and Paneer Korma with Apricots
Bombay Potatoes
Classic Lamb Curry
Karahi Mushrooms with Peas
Paneer and Peppers Karahi
Proper Butter Chicken
Smoky Aubergine Mash (Bharta)
Chilli Chicken Balti
Paneer Tikka Masala
Spiced Beans on Toast
Summery Indian Fish Curry
Sweetcorn Cob and Peanut Curry
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