Restaurant-Style Chicken Rogan Josh
Restaurant-Style Chicken Rogan Josh
Made With Our Rustic Rogan Josh
SERVES 2-3
10 MINS PREP
20 MINS COOK
Want to recreate this delicious curry at home but you think it’s too complicated? We’re here to show you otherwise with our best kept secret. Dine-in with our Restaurant-Style Chicken Rogan Josh, which is ready in minutes and so simple to make.
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Tailored to Taste
Inspired by the Kashmir region and their famous Rogan Josh curries, we’ve perfected the balance of chilli, caramelised onion, tomato, as well as ground and whole spices to bring about a delicious, fuss-free curry. Traditionally, Rogan Josh is often eaten with lamb, but other meats suit just as well. We have chosen succulent chicken and have paired with a cucumber salad for added freshness. Enjoy!
Ingredients
- 1 pack of The Spice Tailor Rustic Rogan Josh
- 1 tbsp. vegetable oil
- 250g skinless and boneless chicken thighs, diced
To garnish:
- 1/2 tsp. vegetable oil
- Thumb sized piece of ginger, cut into long thin sticks
- Small bunch of coriander, finely chopped
Cucumber Salad
- 4 baby cucumbers, chopped
- 1/2 small red onion, thinly sliced
- Juice of ½ lemon
- Pinch of ground cumin
Method
- Start by preparing your garnish. Heat the ½ tsp. vegetable oil in a small frying pan over a medium heat. Add the ginger and cook for 2-3 minutes, stirring often until the ginger is golden. Set to one side in a small bowl.
- Prepare the cucumber salad by mixing the ingredients together and seasoning to taste with a little salt. Set to one side to allow the onions to pickle slightly in the lemon juice while you prepare the curry.
- Place a pan over a medium high heat and add the tbsp. of vegetable oil and the spices from the spice sachet in the kit.
- Cook until aromatic, then add the diced chicken thighs to brown lightly before adding the base sauce and simmering for a few minutes.
- Stir in the main sauce and a few tablespoons of water, if needed, and bring to a simmer for 4-5 minutes, until the chicken is cooked through.
- Serve with the cucumber salad and scatter over the fried ginger and chopped coriander.
Tailored to Taste
Inspired by the Kashmir region and their famous Rogan Josh curries, we’ve perfected the balance of chilli, caramelised onion, tomato, as well as ground and whole spices to bring about a delicious, fuss-free curry. Traditionally, Rogan Josh is often eaten with lamb, but other meats suit just as well. We have chosen succulent chicken and have paired with a cucumber salad for added freshness. Enjoy!
Ingredients
- 1 pack of The Spice Tailor Rustic Rogan Josh
- 1 tbsp. vegetable oil
- 250g skinless and boneless chicken thighs, diced
To garnish:
- 1/2 tsp. vegetable oil
- Thumb sized piece of ginger, cut into long thin sticks
- Small bunch of coriander, finely chopped
Cucumber Salad
- 4 baby cucumbers, chopped
- 1/2 small red onion, thinly sliced
- Juice of ½ lemon
- Pinch of ground cumin
Method
- Start by preparing your garnish. Heat the ½ tsp. vegetable oil in a small frying pan over a medium heat. Add the ginger and cook for 2-3 minutes, stirring often until the ginger is golden. Set to one side in a small bowl.
- Prepare the cucumber salad by mixing the ingredients together and seasoning to taste with a little salt. Set to one side to allow the onions to pickle slightly in the lemon juice while you prepare the curry.
- Place a pan over a medium high heat and add the tbsp. of vegetable oil and the spices from the spice sachet in the kit.
- Cook until aromatic, then add the diced chicken thighs to brown lightly before adding the base sauce and simmering for a few minutes.
- Stir in the main sauce and a few tablespoons of water, if needed, and bring to a simmer for 4-5 minutes, until the chicken is cooked through.
- Serve with the cucumber salad and scatter over the fried ginger and chopped coriander.
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MADE WITH OUR DELICIOUS
Rustic Rogan Josh
Rogan Josh has its roots in Kashmir, where it was traditionally made simply with oil, freshly pounded spices, yoghurt, fresh lamb and a natural red food colouring. However, as the dish left its home, it morphed into a heartier lamb curry and went from a regional favourite to a national one.
Whilst our Rustic Rogan Josh nods to its original roots, it has added zing and depth. Our Rogan Josh is perfect for less expensive, more flavourful cuts of lamb, but also works with mince and other quicker-cooking cuts. Why is it rustic? Refined sauces are often passed through a sieve for a finer, less textured sauce. Our Rogan Josh is full of wonderful little textures that burst with flavour as you bite into little chucks of tomato, ginger, coriander and other delicious ingredients.
Restaurant quality meals in minutes
Restaurant quality meals in minutes
Explore the world through flavour today
Explore the world through flavour today
