PLT Sandwich

PLT Sandwich

Made With Our Original Tikka Masala -
2 SERVES
SERVES 2
prep
8 MINS PREP
20 MINS COOK
25 MINS COOK
Anjum Signature

Tailored to Taste
A delicious vegetarian take on the classic BLT sandwich, this dish combines Indian paneer cheese with classic tikka masala flavours.
Ingredients
  • 1 packet The Spice Tailor Original Tikka masala
  • 150g paneer, cut into long 1cm thick slices
  • 4 slices wholemeal bread or other bread, cut into thin or medium slices
  • A few lettuce leaves (I use iceberg lettuce)
  • A few finely sliced rounds of red onion, separated
  • 4 tsp. mayonnaise (can be light mayo, if preferred)
  • 2 tsp. lemon juice
  • 2 tsp. milk, or more
Method
  1. Mix together the sauces leaving the spices for another day. Place the paneer in the marinade and leave to absorb the flavours for 20 minutes. Place a piece of foil on the floor of the grill and put the grill on high.
  2. Transfer the paneer to the grill and cook for 8-10 minutes or until the edges are charring. Meanwhile, toast the bread. Stir together the mayo, lemon juice and milk and season to taste, I add a lot of black pepper.
  3. Spread the mayo over one piece of toast, add the red onions, then a layer of tomatoes and then lettuce and finally top with the paneer and the last toast. Slice in half and serve.
Tailored to Taste
A delicious vegetarian take on the classic BLT sandwich, this dish combines Indian paneer cheese with classic tikka masala flavours.
  • 1 packet The Spice Tailor Original Tikka masala
  • 150g paneer, cut into long 1cm thick slices
  • 4 slices wholemeal bread or other bread, cut into thin or medium slices
  • A few lettuce leaves (I use iceberg lettuce)
  • A few finely sliced rounds of red onion, separated
  • 4 tsp. mayonnaise (can be light mayo, if preferred)
  • 2 tsp. lemon juice
  • 2 tsp. milk, or more
  1. Mix together the sauces leaving the spices for another day. Place the paneer in the marinade and leave to absorb the flavours for 20 minutes. Place a piece of foil on the floor of the grill and put the grill on high.
  2. Transfer the paneer to the grill and cook for 8-10 minutes or until the edges are charring. Meanwhile, toast the bread. Stir together the mayo, lemon juice and milk and season to taste, I add a lot of black pepper.
  3. Spread the mayo over one piece of toast, add the red onions, then a layer of tomatoes and then lettuce and finally top with the paneer and the last toast. Slice in half and serve.
MADE WITH OUR DELICIOUS
Original Tikka Masala
Britain’s favourite curry just got easy! Our deliciously creamy tomato-based sauce is delicately balanced and gently spiced. It is perfect with chicken, seafood, lamb, paneer or vegetables.
£3.00
( / )
100p per 100g
Free delivery over £25 Free delivery over £25
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