Paneer, Pea and Mushroom Masala

Paneer, Pea and Mushroom Masala

Made With Our Original Tikka Masala -
2 SERVES
SERVES 2-3
prep
8 MINS PREP
20 MINS COOK
25 MINS COOK
Healthy dinner ideas don’t get tastier than our authentic tikka masala made in 10 minutes with veg. Give it a try for a delicious, easy meat-free dinner.
Anjum Signature

Tailored to Taste
A delicious vegetarian take on the much-loved tikka masala curry, this is deceptively easy to make but packed full of flavour.
Ingredients
  • 1 tsp. vegetable oil
  • 1 packet The Spice Tailor Original Tikka Masala
  • 250g packet paneer, cut into large 1½" cubes
  • 100g frozen green peas
  • 100g chestnut mushrooms, cleaned and thickly sliced
  • Handful of fresh chopped coriander
Method
  1. Add in the mushrooms and a little seasoning and brown for 1-2 minutes. Add the paneer and both sauce packets along with a splash of water; bring to a simmer. Simmer for 4-5 minutes or until the paneer is soft. Add the peas and simmer for 1 minute.
  2. Stir in the fresh coriander and serve hot.
Tailored to Taste
A delicious vegetarian take on the much-loved tikka masala curry, this is deceptively easy to make but packed full of flavour.
  • 1 tsp. vegetable oil
  • 1 packet The Spice Tailor Original Tikka Masala
  • 250g packet paneer, cut into large 1½" cubes
  • 100g frozen green peas
  • 100g chestnut mushrooms, cleaned and thickly sliced
  • Handful of fresh chopped coriander
  1. Add in the mushrooms and a little seasoning and brown for 1-2 minutes. Add the paneer and both sauce packets along with a splash of water; bring to a simmer. Simmer for 4-5 minutes or until the paneer is soft. Add the peas and simmer for 1 minute.
  2. Stir in the fresh coriander and serve hot.
MADE WITH OUR DELICIOUS
Original Tikka Masala

Some flavours combinations are classics for a reason. The combination of intense tomato flavour mellowed with a little creaminess and reincarnated in India with some subtle spicing and flavours, is what makes this dish one of Britain’s favourites. It certainly gets our vote at least once a fortnight!

There are rumours that chicken tikka masala came to life when diners asked a local Indian chef for some sauce to go with their tandoori chicken tikka pieces. The chef added a standard tomato masala and some cream and created this delicious new dish. Despite Indian food moving towards regionality over the last 2o years, it remains one of our preferred curries!

£3.15
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100p per 100g
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