Classic Butter Chicken
Classic Butter Chicken
Where the tikka masala is the favourite British curry, Butter Chicken is the Maharaja of curries in India and features at restaurants, weddings and everywhere in between! The intense flavours of slow-cooked sweet and tangy tomatoes, garlic, ginger, yoghurt, cream and spices come together to make a heady harmony of flavours that are actually addictive. Once you start, you can’t stop especially when served with delicious hot The Spice Tailor naans!
Although our sauce is called Classic Butter “Chicken”, it is actually vegetarian and very versatile. This sauce goes so well with almost everything and definitely anything that works with tomatoes.
3 Simple Steps | Ready in 10 mins
Cut the meat, fish/seafood or vegetables into generous pieces.
Heat 1 tsp of oil in a small pan, add spices and cook for 20 seconds.
Add the meat or vegetables and brown lightly before adding the base sauce. Simmer for 1-2 minutes.
Stir in the main sauce and fish/seafood (if using) and simmer for another 3-5 minutes or until the meat or other protein is cooked through.
Our Perfect Classic Butter Chicken
Use these handy tips to customise your dish.
Add a knob of butter for that proper restaurant experience.
Try adding some large cubes of red onion and green peppers in with the protein for crunch and flavour.
For a smoky flavour, marinate skinned chicken breast or thighs in the base sauce, then grill until charred in places and finish cooking in the remaining sauces.
What's Inside
Water, Tomato Paste(20%), Onions(17%), Cream (MILK)(12%), CASHEW NUTS, Butter (MILK) (4%), Ginger, Garlic, Salt, Sugar, Sunflower Oil, Ground and Whole Spices.
UK butter.
For all allergens see ingredients in BOLD.
MAY CONTAIN TRACES OF MUSTARD, NUTS, SESAME, PEANUTS, CELERY, SULPHITES, GLUTEN & SOYA.
TYPICAL VALUES
| PER 100g | |
| ENERGY | 506kJ/121kcal |
| FAT | 7.7g |
| of which saturates | 4.1g |
| CARBOHYDRATES | 8.9g |
| of which sugars | 5.3g |
| FIBRE | 1.7g |
| PROTEIN | 3.3g |
| SALT | 1.6g |
Product Information
No artificial preservative, colouring or flavouring!
Suitable for vegetarians.
Store in a cool, dry place. Once opened refrigerate and consume within 3 days. Not suitable for microwave use.
DO NOT use if pouch is bloated or leaking.
Produced and packed in India.
3 Simple Steps | Ready in 10 mins
Cut the meat, fish/seafood or vegetables into generous pieces.
Heat 1 tsp of oil in a small pan, add spices and cook for 20 seconds.
Add the meat or vegetables and brown lightly before adding the base sauce. Simmer for 1-2 minutes.
Stir in the main sauce and fish/seafood (if using) and simmer for another 3-5 minutes or until the meat or other protein is cooked through.
Our Perfect Classic Butter Chicken
Use these handy tips to customise your dish.
Add a knob of butter for that proper restaurant experience.
Try adding some large cubes of red onion and green peppers in with the protein for crunch and flavour.
For a smoky flavour, marinate skinned chicken breast or thighs in the base sauce, then grill until charred in places and finish cooking in the remaining sauces.
What's Inside
Water, Tomato Paste(20%), Onions(17%), Cream (MILK)(12%), CASHEW NUTS, Butter (MILK) (4%), Ginger, Garlic, Salt, Sugar, Sunflower Oil, Ground and Whole Spices.
UK butter.
For all allergens see ingredients in BOLD.
MAY CONTAIN TRACES OF MUSTARD, NUTS, SESAME, PEANUTS, CELERY, SULPHITES, GLUTEN & SOYA.
TYPICAL VALUES
| PER 100g | |
| ENERGY | 506kJ/121kcal |
| FAT | 7.7g |
| of which saturates | 4.1g |
| CARBOHYDRATES | 8.9g |
| of which sugars | 5.3g |
| FIBRE | 1.7g |
| PROTEIN | 3.3g |
| SALT | 1.6g |
Product Information
No artificial preservative, colouring or flavouring!
Suitable for vegetarians.
Store in a cool, dry place. Once opened refrigerate and consume within 3 days. Not suitable for microwave use.
DO NOT use if pouch is bloated or leaking.
Produced and packed in India.
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