Oven-Baked Vegetable and Tofu Ratatouille
Oven-Baked Vegetable and Tofu Ratatouille
Made With Our Classic Butter Chicken
SERVES 4
5 MINS PREP
35 MINS COOK
Looking for a healthy dinner idea? Our tasty vegetarian ratatouille is full of veggies and lifted with some Indian spicing. A great way to get your 5-a-day.
SHARE THIS RECIPE
×
Ready to get cooking?
We’ve sent the recipe to you and it’ll be in your inbox in just a moment. We really hope you enjoy the dish!
EXPLORE MORE RECIPES
Keep this recipe for later
EMAIL ME A PRINT COPY
Tailored to Taste
I know a ratatouille wouldn’t normally make the pages of an Indian recipe book, but our Classic Butter Chicken sauce is lightly sweet and gently spiced, so makes a perfect, quick ratatouille. You can make this in a saucepan as you would normally, but this way is so much easier. Serve with some rice, as a side to another dish - or even with some hot, buttered crusty bread!
Ingredients
- 1 pack of The Spice Tailor Classic Butter Chicken
- 1 smallish courgette (200g), cut into 2cm cubes
- 1 aubergine (200g), cut into 2cm cubes
- 1 small red onion cut into 2cm cubes
- 1 red pepper (200g), cut into 2cm cubes
- 120g cherry tomatoes
- 220-250g paneer, cut into 2cm cubes - or substitute for tofu
Method
- Preheat the oven to 200°C (Fan 180°C/Gas Mark 6).
- In a bowl, mix the butter chicken sauce from the base and main pouches together with the whole spices from the sachet.
- Take out 4 tbsp of the sauce and place in a small bowl. Add the tofu to this bowl and give them a toss in the sauce. Add a little hot water if necessary.
- Place the vegetables in a large roasting tin, spoon over the remaining sauce and toss to coat them in it.
- Place in the oven and cook for 15 minutes, checking and stirring once during this cooking time.
- Add the marinated tofu on top of the vegetables and cook for a further 15-20 minutes or until all the vegetables are soft and cooked through. Serve hot.
Tailored to Taste
I know a ratatouille wouldn’t normally make the pages of an Indian recipe book, but our Classic Butter Chicken sauce is lightly sweet and gently spiced, so makes a perfect, quick ratatouille. You can make this in a saucepan as you would normally, but this way is so much easier. Serve with some rice, as a side to another dish - or even with some hot, buttered crusty bread!
Ingredients
- 1 pack of The Spice Tailor Classic Butter Chicken
- 1 smallish courgette (200g), cut into 2cm cubes
- 1 aubergine (200g), cut into 2cm cubes
- 1 small red onion cut into 2cm cubes
- 1 red pepper (200g), cut into 2cm cubes
- 120g cherry tomatoes
- 220-250g paneer, cut into 2cm cubes - or substitute for tofu
Method
- Preheat the oven to 200°C (Fan 180°C/Gas Mark 6).
- In a bowl, mix the butter chicken sauce from the base and main pouches together with the whole spices from the sachet.
- Take out 4 tbsp of the sauce and place in a small bowl. Add the tofu to this bowl and give them a toss in the sauce. Add a little hot water if necessary.
- Place the vegetables in a large roasting tin, spoon over the remaining sauce and toss to coat them in it.
- Place in the oven and cook for 15 minutes, checking and stirring once during this cooking time.
- Add the marinated tofu on top of the vegetables and cook for a further 15-20 minutes or until all the vegetables are soft and cooked through. Serve hot.
Keep this recipe for later
EMAIL ME A PRINT COPY
MADE WITH OUR DELICIOUS
Classic Butter Chicken
Where the tikka masala is the favourite British curry, Butter Chicken is the Maharaja of curries in India and features at restaurants, weddings and everywhere in between! The intense flavours of slow-cooked sweet and tangy tomatoes, garlic, ginger, yoghurt, cream and spices come together to make a heady harmony of flavours that are actually addictive. Once you start, you can’t stop especially when served with delicious hot The Spice Tailor naans!
Although our sauce is called Classic Butter “Chicken”, it is actually vegetarian and very versatile. This sauce goes so well with almost everything and definitely anything that works with tomatoes.
Restaurant quality meals in minutes
Restaurant quality meals in minutes
Explore the world through flavour today
Explore the world through flavour today
