Mixed Seafood Classic Butter Curry

Mixed Seafood Classic Butter Curry

Made With Our Classic Butter Chicken -
2 SERVES
SERVES 2
prep
5 MINS PREP
20 MINS COOK
10 MINS COOK
A delicious meal idea, this seafood curry is deceptively easy to make and silky smooth and delicious! Perfect to serve to guests with a glass of wine.
Anjum Signature

Tailored to Taste
Seafood in a butter chicken sauce might not seem like a natural fit but the creamy, mildly spiced tomato sauce really works with the flavours of seafood with fennel lending a gentle aniseed flavour to the dish. The spinach makes it a one pot meal and adds a lovely silkiness to the dish. For an added freshness from the sea flavour, you can add a little fish stock to the curry.
Ingredients
  • 1 pack of The Spice Tailor Classic Butter Chicken
  • 1 tbsp olive oil
  • ½ small fennel, thinly sliced
  • 200g raw seafood mix
  • 2 large handfuls of baby spinach, washed
  • 100ml fish stock (optional)
  • Salt and pepper for seasoning
Method
  1. Heat the oil on a medium sized non-stick saucepan.
  2. Add the spices from the whole spice sachet, the chilli if you like some heat, and cook for 10 seconds.
  3. Add the fennel and cook gently for a few minutes or until just softening.
  4. Add the base and main sauce pouches, a small splash of water or stock (if using) and simmer for 2-3 minutes.
  5. Add the seafood and spinach and cook for a few minutes, shaking the pan rather than stirring, until the seafood is cooked.
  6. Taste, adjust seasoning and serve with rice or naan.
Tailored to Taste
Seafood in a butter chicken sauce might not seem like a natural fit but the creamy, mildly spiced tomato sauce really works with the flavours of seafood with fennel lending a gentle aniseed flavour to the dish. The spinach makes it a one pot meal and adds a lovely silkiness to the dish. For an added freshness from the sea flavour, you can add a little fish stock to the curry.
  • 1 pack of The Spice Tailor Classic Butter Chicken
  • 1 tbsp olive oil
  • ½ small fennel, thinly sliced
  • 200g raw seafood mix
  • 2 large handfuls of baby spinach, washed
  • 100ml fish stock (optional)
  • Salt and pepper for seasoning
  1. Heat the oil on a medium sized non-stick saucepan.
  2. Add the spices from the whole spice sachet, the chilli if you like some heat, and cook for 10 seconds.
  3. Add the fennel and cook gently for a few minutes or until just softening.
  4. Add the base and main sauce pouches, a small splash of water or stock (if using) and simmer for 2-3 minutes.
  5. Add the seafood and spinach and cook for a few minutes, shaking the pan rather than stirring, until the seafood is cooked.
  6. Taste, adjust seasoning and serve with rice or naan.
MADE WITH OUR DELICIOUS
Classic Butter Chicken

Where the tikka masala is the favourite British curry, Butter Chicken is the Maharaja of curries in India and features at restaurants, weddings and everywhere in between! The intense flavours of slow-cooked sweet and tangy tomatoes, garlic, ginger, yoghurt, cream and spices come together to make a heady harmony of flavours that are actually addictive. Once you start, you can’t stop especially when served with delicious hot The Spice Tailor naans!

Although our sauce is called Classic Butter “Chicken”, it is actually vegetarian and very versatile. This sauce goes so well with almost everything and definitely anything that works with tomatoes.

£3.15
( / )
100p per 100g
Free delivery over £25 Free delivery over £25
Order before 12pm Order before 12pm
Anjum recommends
If you like this recipe, you might also enjoy these delicious delights
Reviews
HELP ME