Mixed Seafood Classic Butter Curry
Mixed Seafood Classic Butter Curry
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- 1 pack of The Spice Tailor Classic Butter Chicken
- 1 tbsp olive oil
- ½ small fennel, thinly sliced
- 200g raw seafood mix
- 2 large handfuls of baby spinach, washed
- 100ml fish stock (optional)
- Salt and pepper for seasoning
- Heat the oil on a medium sized non-stick saucepan.
- Add the spices from the whole spice sachet, the chilli if you like some heat, and cook for 10 seconds.
- Add the fennel and cook gently for a few minutes or until just softening.
- Add the base and main sauce pouches, a small splash of water or stock (if using) and simmer for 2-3 minutes.
- Add the seafood and spinach and cook for a few minutes, shaking the pan rather than stirring, until the seafood is cooked.
- Taste, adjust seasoning and serve with rice or naan.
- 1 pack of The Spice Tailor Classic Butter Chicken
- 1 tbsp olive oil
- ½ small fennel, thinly sliced
- 200g raw seafood mix
- 2 large handfuls of baby spinach, washed
- 100ml fish stock (optional)
- Salt and pepper for seasoning
- Heat the oil on a medium sized non-stick saucepan.
- Add the spices from the whole spice sachet, the chilli if you like some heat, and cook for 10 seconds.
- Add the fennel and cook gently for a few minutes or until just softening.
- Add the base and main sauce pouches, a small splash of water or stock (if using) and simmer for 2-3 minutes.
- Add the seafood and spinach and cook for a few minutes, shaking the pan rather than stirring, until the seafood is cooked.
- Taste, adjust seasoning and serve with rice or naan.
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Where the tikka masala is the favourite British curry, Butter Chicken is the Maharaja of curries in India and features at restaurants, weddings and everywhere in between! The intense flavours of slow-cooked sweet and tangy tomatoes, garlic, ginger, yoghurt, cream and spices come together to make a heady harmony of flavours that are actually addictive. Once you start, you can’t stop especially when served with delicious hot The Spice Tailor naans!
Although our sauce is called Classic Butter “Chicken”, it is actually vegetarian and very versatile. This sauce goes so well with almost everything and definitely anything that works with tomatoes.
