3 Simple Steps | Ready in 5 mins
Fry the whole spices in 1-2 tsp of hot oil (or ghee) until sizzling.
Stir in the tarka sauce (the small pouch) and bring to a simmer.
Add the lentils and 100-150ml water, bring to a simmer… then serve!
Our Perfect Spicy Tarka Lentil Daal
Finish with fresh chopped coriander for added freshness.
Cook the spices in ghee for that restaurant flavour, or finish with a knob of butter.
Add in a few handfuls of baby spinach for a one-pot meal.
Add a little single cream at the end of cooking to calm the heat, or serve with yoghurt for a cool, creamy tang.
What's Inside
Cooked Lentil 50% [Water, Lentils (Pigeon Pea, Mung Beans)], Water, Onions, Sunflower Oil, Tomato Paste, Garlic, Ginger, Ground and Whole Spices, Salt, Cumin, Green Chilli, MUSTARD Seeds, Turmeric Powder.
For all allergens see ingredients in BOLD.
MAY CONTAIN TRACES OF MILK, NUTS, SESAME, PEANUTS, CELERY, SULPHITES, GLUTEN & SOYA.
TYPICAL VALUES
PER 100g | |
ENERGY | 650kJ/155kcal |
Fat | 6.5g |
of which saturates | 0.8g |
CARBOHYDRATES | 16.3g |
of which sugars | 1.9g |
FIBRE | 3.2g |
PROTEIN | 6.3g |
SALT | 0.55g |
Product Information
No artificial preservative, colouring or flavouring!
Suitable for vegetarians.
Store in a cool, dry place. Once opened refrigerate and consume within 3 days. Not suitable for microwave use.
DO NOT use if pouch is bloated or leaking.
Produced and packed in India.
3 Simple Steps | Ready in 5 mins
Fry the whole spices in 1-2 tsp of hot oil (or ghee) until sizzling.
Stir in the tarka sauce (the small pouch) and bring to a simmer.
Add the lentils and 100-150ml water, bring to a simmer… then serve!
Our Perfect Spicy Tarka Lentil Daal
Finish with fresh chopped coriander for added freshness.
Cook the spices in ghee for that restaurant flavour, or finish with a knob of butter.
Add in a few handfuls of baby spinach for a one-pot meal.
Add a little single cream at the end of cooking to calm the heat, or serve with yoghurt for a cool, creamy tang.
What's Inside
Cooked Lentil 50% [Water, Lentils (Pigeon Pea, Mung Beans)], Water, Onions, Sunflower Oil, Tomato Paste, Garlic, Ginger, Ground and Whole Spices, Salt, Cumin, Green Chilli, MUSTARD Seeds, Turmeric Powder.
For all allergens see ingredients in BOLD.
MAY CONTAIN TRACES OF MILK, NUTS, SESAME, PEANUTS, CELERY, SULPHITES, GLUTEN & SOYA.
TYPICAL VALUES
PER 100g | |
ENERGY | 650kJ/155kcal |
Fat | 6.5g |
of which saturates | 0.8g |
CARBOHYDRATES | 16.3g |
of which sugars | 1.9g |
FIBRE | 3.2g |
PROTEIN | 6.3g |
SALT | 0.55g |
Product Information
No artificial preservative, colouring or flavouring!
Suitable for vegetarians.
Store in a cool, dry place. Once opened refrigerate and consume within 3 days. Not suitable for microwave use.
DO NOT use if pouch is bloated or leaking.
Produced and packed in India.