Indian Spiced Philly Cheesesteak Sandwiches
Indian Spiced Philly Cheesesteak Sandwiches
Made With Our Rustic Rogan Josh
SERVES 2
15 MINS PREP
15 MINS COOK
Enjoy our take on this classic street-food dish. The earthy flavours of our Rustic Rogan Josh pairs so beautifully with lamb and beef and create the perfect lunch.
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Tailored to Taste
Our Rustic Rogan Josh kit pairs perfectly with earthy flavours and really complements meats like lamb and beef. Here, I have used it to coat some lightly charred steak to create a spiced twist on the American ‘Philly Cheesesteak Sandwich’. I love taking inspiration from street-food dishes from around the world. In this one, the flavours of the Indian spices, combined with charred peppers and melty cheese results in a dish that I keep coming back to for a delicious, easy lunch. It’s also great garden party food to share with friends.
Ingredients
- 1 pack of The Spice Tailor Rustic Rogan Josh
- 450g sirloin steak
- 1 tbsp. vegetable oil
- 2 hoagie rolls, or a soft baguette/large hot dog bun
- 1 red onion, sliced
- 1 red pepper, sliced
- 1 green pepper, sliced
- 100g mature cheddar, grated
Method
- Preheat the oven to 180ºC.
- Heat 1 tbsp. of oil over high heat in a pan, lightly season the steak and place into the pan when hot.
- Heat for 2-3 minutes before turning over, or until lightly charred.
- Once the steak has been charred, put this to rest on a plate.
- Add the peppers and the onion to the steak pan, and cook this over high heat to char the vegetables.
- While the vegetables are cooking, grate the cheddar and slice the steak thinly against the grain of the meat.
- Add the Rustic Rogan Josh sauce into the pan, and cook out for a couple of seconds and then add the sliced steak and cook for a few moments until heated through.
- Grill the bread slightly to warm them through, and then add the steak and sauce on to the bread, topped with the cooked peppers/onions along with the grated cheese.
- Pop the sandwiches, still open, into the oven and cook for 2 minutes, to melt the cheese and serve.
Tailored to Taste
Our Rustic Rogan Josh kit pairs perfectly with earthy flavours and really complements meats like lamb and beef. Here, I have used it to coat some lightly charred steak to create a spiced twist on the American ‘Philly Cheesesteak Sandwich’. I love taking inspiration from street-food dishes from around the world. In this one, the flavours of the Indian spices, combined with charred peppers and melty cheese results in a dish that I keep coming back to for a delicious, easy lunch. It’s also great garden party food to share with friends.
Ingredients
- 1 pack of The Spice Tailor Rustic Rogan Josh
- 450g sirloin steak
- 1 tbsp. vegetable oil
- 2 hoagie rolls, or a soft baguette/large hot dog bun
- 1 red onion, sliced
- 1 red pepper, sliced
- 1 green pepper, sliced
- 100g mature cheddar, grated
Method
- Preheat the oven to 180ºC.
- Heat 1 tbsp. of oil over high heat in a pan, lightly season the steak and place into the pan when hot.
- Heat for 2-3 minutes before turning over, or until lightly charred.
- Once the steak has been charred, put this to rest on a plate.
- Add the peppers and the onion to the steak pan, and cook this over high heat to char the vegetables.
- While the vegetables are cooking, grate the cheddar and slice the steak thinly against the grain of the meat.
- Add the Rustic Rogan Josh sauce into the pan, and cook out for a couple of seconds and then add the sliced steak and cook for a few moments until heated through.
- Grill the bread slightly to warm them through, and then add the steak and sauce on to the bread, topped with the cooked peppers/onions along with the grated cheese.
- Pop the sandwiches, still open, into the oven and cook for 2 minutes, to melt the cheese and serve.
Keep this recipe for later
EMAIL ME A PRINT COPY
MADE WITH OUR DELICIOUS
Rustic Rogan Josh
Rogan Josh has its roots in Kashmir, where it was traditionally made simply with oil, freshly pounded spices, yoghurt, fresh lamb and a natural red food colouring. However, as the dish left its home, it morphed into a heartier lamb curry and went from a regional favourite to a national one.
Whilst our Rustic Rogan Josh nods to its original roots, it has added zing and depth. Our Rogan Josh is perfect for less expensive, more flavourful cuts of lamb, but also works with mince and other quicker-cooking cuts. Why is it rustic? Refined sauces are often passed through a sieve for a finer, less textured sauce. Our Rogan Josh is full of wonderful little textures that burst with flavour as you bite into little chucks of tomato, ginger, coriander and other delicious ingredients.
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