3 Simple Steps | Ready in 10 mins
Cut the meat, paneer and/or vegetables into generous pieces.
Heat 1 tsp of oil in a pan, add the spices and follow 10 seconds later with the meat, paneer and/or vegetables. Brown lightly for 2-3 minutes.
Add the contents of the base sauce and simmer for 2 minutes.
Stir in the main sauce and simmer for 3-5 minutes or until the meat is cooked through.
Our Perfect Proper Parsi Dhansak
Use these handy tips to customise your dish:
For real flavour, add browned diced leg of lamb or skinned chicken joints along with a good splash of water. Cover and cook over a low heat until the meat is cooked through around 1¼ hours for lamb or 45 minutes for chicken joints.
Vegetarians can experiment with many different vegetables, including eggplant, potatoes, sweet potato, pumpkin, spinach and even eggs.
Finish with some crispy fried onions, coriander and a squeeze of lemon juice.
What's Inside
Water, Pumpkin, Cooked Lentils [Lentils (Pigeon pea, Red Lentil), Water], Onion, Aubergine, Ginger, Sunflower Oil, Ground and whole Spices, Tomato Paste, Sugar, Garlic, Salt, Coriander Powder, Tamarind, Rice Flour, Turmeric Powder, MUSTARD Seeds.
For allergens see ingredients in BOLD.
MAY CONTAIN TRACES OF MILK, NUTS, SESAME, PEANUTS, CELERY, SULPHITES, GLUTEN & SOYA.
SUITABLE FOR VEGETARIAN.
TYPICAL VALUES
| PER 100g | |
| ENERGY | 311kJ/74kcal |
| Fat | 2.7g |
| of which saturates | 0.3g |
| CARBOHYDRATES | 9.1g |
| of which sugars | 2.5g |
| FIBRE | 1.6g |
| PROTEIN | 2.7g |
| SALT | 1.0g |
Product Information
No artificial preservative, colouring or flavouring!
Suitable for vegetarians.
Store in a cool, dry place. Once opened refrigerate and consume within 3 days. Not suitable for microwave use.
DO NOT use if pouch is bloated or leaking.
Produced and packed in India.
3 Simple Steps | Ready in 10 mins
Cut the meat, paneer and/or vegetables into generous pieces.
Heat 1 tsp of oil in a pan, add the spices and follow 10 seconds later with the meat, paneer and/or vegetables. Brown lightly for 2-3 minutes.
Add the contents of the base sauce and simmer for 2 minutes.
Stir in the main sauce and simmer for 3-5 minutes or until the meat is cooked through.
Our Perfect Proper Parsi Dhansak
Use these handy tips to customise your dish:
For real flavour, add browned diced leg of lamb or skinned chicken joints along with a good splash of water. Cover and cook over a low heat until the meat is cooked through around 1¼ hours for lamb or 45 minutes for chicken joints.
Vegetarians can experiment with many different vegetables, including eggplant, potatoes, sweet potato, pumpkin, spinach and even eggs.
Finish with some crispy fried onions, coriander and a squeeze of lemon juice.
What's Inside
Water, Pumpkin, Cooked Lentils [Lentils (Pigeon pea, Red Lentil), Water], Onion, Aubergine, Ginger, Sunflower Oil, Ground and whole Spices, Tomato Paste, Sugar, Garlic, Salt, Coriander Powder, Tamarind, Rice Flour, Turmeric Powder, MUSTARD Seeds.
For allergens see ingredients in BOLD.
MAY CONTAIN TRACES OF MILK, NUTS, SESAME, PEANUTS, CELERY, SULPHITES, GLUTEN & SOYA.
SUITABLE FOR VEGETARIAN.
TYPICAL VALUES
| PER 100g | |
| ENERGY | 311kJ/74kcal |
| Fat | 2.7g |
| of which saturates | 0.3g |
| CARBOHYDRATES | 9.1g |
| of which sugars | 2.5g |
| FIBRE | 1.6g |
| PROTEIN | 2.7g |
| SALT | 1.0g |
Product Information
No artificial preservative, colouring or flavouring!
Suitable for vegetarians.
Store in a cool, dry place. Once opened refrigerate and consume within 3 days. Not suitable for microwave use.
DO NOT use if pouch is bloated or leaking.
Produced and packed in India.
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