3 Simple Steps | Ready in 10 mins
Cut the meat, fish/seafood or vegetables into generous pieces.
Heat 1 tsp of oil in a small pan, add spices and cook for 20 seconds.
Add the meat or vegetables and brown lightly before adding the base sauce. Simmer for 1-2 minutes.
Stir in the main sauce and fish/seafood (if using) and simmer for another 3-5 minutes or until the meat or other protein is cooked through.
Our Perfect Classic Butter Chicken
Use these handy tips to customise your dish.
Add a knob of butter for that proper restaurant experience.
Try adding some large cubes of red onion and green peppers in with the protein for crunch and flavour.
For a smoky flavour, marinate skinned chicken breast or thighs in the base sauce, then grill until charred in places and finish cooking in the remaining sauces.
What's Inside
Water, Tomato Paste(20%), Onions(17%), Cream (MILK)(12%), CASHEW NUTS, Butter (MILK) (4%), Ginger, Garlic, Salt, Sugar, Sunflower Oil, Ground and Whole Spices.
UK butter.
For all allergens see ingredients in BOLD.
MAY CONTAIN TRACES OF MUSTARD, NUTS, SESAME, PEANUTS, CELERY, SULPHITES, GLUTEN & SOYA.
TYPICAL VALUES
| PER 100g | |
| ENERGY | 506kJ/121kcal |
| Fat | 7.7g |
| of which saturates | 4.1g |
| CARBOHYDRATES | 8.9g |
| of which sugars | 5.3g |
| FIBRE | 1.7g |
| PROTEIN | 3.3g |
| SALT | 1.6g |
Product Information
No artificial preservative, colouring or flavouring!
Suitable for vegetarians.
Store in a cool, dry place. Once opened refrigerate and consume within 3 days. Not suitable for microwave use.
DO NOT use if pouch is bloated or leaking.
Produced and Packed in India
3 Simple Steps | Ready in 10 mins
Cut the meat, fish/seafood or vegetables into generous pieces.
Heat 1 tsp of oil in a small pan, add spices and cook for 20 seconds.
Add the meat or vegetables and brown lightly before adding the base sauce. Simmer for 1-2 minutes.
Stir in the main sauce and fish/seafood (if using) and simmer for another 3-5 minutes or until the meat or other protein is cooked through.
Our Perfect Classic Butter Chicken
Use these handy tips to customise your dish.
Add a knob of butter for that proper restaurant experience.
Try adding some large cubes of red onion and green peppers in with the protein for crunch and flavour.
For a smoky flavour, marinate skinned chicken breast or thighs in the base sauce, then grill until charred in places and finish cooking in the remaining sauces.
What's Inside
Water, Tomato Paste(20%), Onions(17%), Cream (MILK)(12%), CASHEW NUTS, Butter (MILK) (4%), Ginger, Garlic, Salt, Sugar, Sunflower Oil, Ground and Whole Spices.
UK butter.
For all allergens see ingredients in BOLD.
MAY CONTAIN TRACES OF MUSTARD, NUTS, SESAME, PEANUTS, CELERY, SULPHITES, GLUTEN & SOYA.
TYPICAL VALUES
| PER 100g | |
| ENERGY | 506kJ/121kcal |
| Fat | 7.7g |
| of which saturates | 4.1g |
| CARBOHYDRATES | 8.9g |
| of which sugars | 5.3g |
| FIBRE | 1.7g |
| PROTEIN | 3.3g |
| SALT | 1.6g |
Product Information
No artificial preservative, colouring or flavouring!
Suitable for vegetarians.
Store in a cool, dry place. Once opened refrigerate and consume within 3 days. Not suitable for microwave use.
DO NOT use if pouch is bloated or leaking.
Produced and Packed in India
Baked Paneer and Spinach Stuffed Aubergines
Baked Tofu and Spinach Stuffed Aubergines
Chicken and Winter Veg Tray-Bake
Chicken Quesabirria with an Indian Twist
Christmas Spiced Turkey
Classic Butter Chicken
Classic Butter Chicken with Rice
Grilled Spiced Butter Chicken Thighs
Mixed Seafood Classic Butter Curry
Oven-Baked Vegetable and Tofu Ratatouille
Pan-Fried Tomato Fish Curry
Pork and Fennel-Seed Meatballs in a Creamy Tomato Curry
Restaurant-Style Butter Chicken
Spiced Chicken Sloppy Joes
Spiced Turkey Sloppy Joes
Veggie Moussaka with an Indian Twist
Our other ranges
