Hyderabad Prawn Biryani

Hyderabad Prawn Biryani

Made With Our Hyderabad Biryani - SOLD OUT
2 SERVES
SERVES 2
prep
20 MINS COOK
10 MIN COOKS
Anjum Signature

Tailored to Taste
A prawn biryani is a really lovely dish. The harmonious spicing works so well with the prawns and brings out the best out of them and the tomato base is elevated by the delicious, sweet and savoury flavour of the prawns. Add in the fluffy, fragrant basmati rice and you have one of the world’s best flavour combinations.
Ingredients
  • 1 pack of The Spice Tailor Hyderabad Biryani (rice included) 
  • 1 tbsp vegetable oil 
  • 200g large raw prawns, shelled and deveined 
  • Optional garnish, crispy onions (you can buy these now), saffron milk and coriander
Method
  1. Heat the oil in a frying pan. 
  2. Add the spices from the spice pouch into the pan and sizzle for 20 seconds. 
  3. Add the contents of the sauce pouch and bring to a simmer. 
  4. Add the prawns and cook for 1 minute or until just curled up. 
  5. Massage the rice in the pouch to break up any lumps. Layer the rice evenly on top. 
  6. Cover and steam over the lowest heat for 5-6 minutes to allow the flavours to infuse and the rice to heat up.
Tailored to Taste
A prawn biryani is a really lovely dish. The harmonious spicing works so well with the prawns and brings out the best out of them and the tomato base is elevated by the delicious, sweet and savoury flavour of the prawns. Add in the fluffy, fragrant basmati rice and you have one of the world’s best flavour combinations.
  • 1 pack of The Spice Tailor Hyderabad Biryani (rice included) 
  • 1 tbsp vegetable oil 
  • 200g large raw prawns, shelled and deveined 
  • Optional garnish, crispy onions (you can buy these now), saffron milk and coriander
  1. Heat the oil in a frying pan. 
  2. Add the spices from the spice pouch into the pan and sizzle for 20 seconds. 
  3. Add the contents of the sauce pouch and bring to a simmer. 
  4. Add the prawns and cook for 1 minute or until just curled up. 
  5. Massage the rice in the pouch to break up any lumps. Layer the rice evenly on top. 
  6. Cover and steam over the lowest heat for 5-6 minutes to allow the flavours to infuse and the rice to heat up.
MADE WITH OUR DELICIOUS
Hyderabad Biryani

Hyderabad Biryani is arguably the most popular Biryani in India. Our version stays true to its roots with the use of mild spices and fragrant herbs that are woven into the tangy and warming yoghurt base sauce. A well-loved classic Indian dish for all food-lovers.

Our Biryanis contain 3 pouches - a spiced and cooked Basmati rice, a cook-in sauce and dried, whole spices. These convenient kits are easy to use and take as little as 15 minutes to prepare. Just fry the spices, add your protein or vegetables and cook-in sauce and once cooked, top with the rice and steam.

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