Delhi Black Lentil Daal

Delhi Black Lentil Daal

Made With Our Delhi Black Lentil Daal -
2 SERVES
SERVES 2-3
prep
1 MINS PREP
20 MINS COOK
5 MINS COOK
This classic Makhni daal is a restaurant favourite alongside butter chicken and a tikka masala! It is a delicious side or eaten with naan, a great main!
Anjum Signature

Ingredients
  • 1 pack of The Spice Tailor Delhi Black Lentil Daal (lentils included)
  • 1-2 tsp hot vegetable oil or ghee
  • 4-5 tbsp water
Method
  1. Fry the spices from the whole spice sachet in 1-2 tsp of hot oil (or ghee) until sizzling.
  2. Stir in the tarka sauce from the Tarka sauce pouch and bring to a simmer.
  3. Add the lentils from the lentil pouch and 4-5 tbsp water, bring to a simmer, then serve.
  • 1 pack of The Spice Tailor Delhi Black Lentil Daal (lentils included)
  • 1-2 tsp hot vegetable oil or ghee
  • 4-5 tbsp water
  1. Fry the spices from the whole spice sachet in 1-2 tsp of hot oil (or ghee) until sizzling.
  2. Stir in the tarka sauce from the Tarka sauce pouch and bring to a simmer.
  3. Add the lentils from the lentil pouch and 4-5 tbsp water, bring to a simmer, then serve.
MADE WITH OUR DELICIOUS
Delhi Black Lentil Daal

If you’ve never tried Makhani Daal, you’re in for a treat. These lentils are actually whole tiny black beans which when cooked slowly, plump up into creamy flavourful nuggets of deliciousness.

This daal is a restaurant staple and a real favourite in India. It is simply flavoured with tomatoes, whole spices, ginger and garlic for a deep rich, slightly smoky flavour, with a little cream and butter for that signature richness. It is absolutely delicious, some might say addictive, so be warned!

£3.15
( / )
75p per 100g
Free delivery over £25 Free delivery over £25
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