Comforting Spiced Sprouts

Comforting Spiced Sprouts

Made With Our Delicate Korma Curry -
2 SERVES
SERVES 4-6
prep
8 MINS PREP
20 MINS COOK
25 MINS COOK
If you are making a home-cooked meal on a Sunday, at Christmas, or any day really, this sprout recipe with a flavoured twist is a guaranteed winner.
Anjum Signature

Tailored to Taste
This dish is tasty, comforting and moreish. The cranberries add a sweet sour chew to the dish which is delicious and uplifting but leave them out if you are serving cranberry chutney or sauce on the side.
Ingredients
  • 1 tbs. vegetable oil
  • 1 packet The Spice Tailor Delicate Korma Curry
  • 330g brussel sprouts, finely shredded
  • Small handful of dried cranberries (optional)
Method
  1. Heat the oil in a non-stick frying pan. Add the whole spices from the packet, including the chilli for a bit of extra heat, fry for 20-30 seconds or until they have puffed up a little.
  2. Add the sprouts and stir fry for 3 minutes or until nearly done. Add in the sauce and cook stirring until the sprouts are done to your liking and the sauce clings to the vegetables, another 2-3 minutes or so. Add in the cranberries, if using and serve.
Tailored to Taste
This dish is tasty, comforting and moreish. The cranberries add a sweet sour chew to the dish which is delicious and uplifting but leave them out if you are serving cranberry chutney or sauce on the side.
  • 1 tbs. vegetable oil
  • 1 packet The Spice Tailor Delicate Korma Curry
  • 330g brussel sprouts, finely shredded
  • Small handful of dried cranberries (optional)
  1. Heat the oil in a non-stick frying pan. Add the whole spices from the packet, including the chilli for a bit of extra heat, fry for 20-30 seconds or until they have puffed up a little.
  2. Add the sprouts and stir fry for 3 minutes or until nearly done. Add in the sauce and cook stirring until the sprouts are done to your liking and the sauce clings to the vegetables, another 2-3 minutes or so. Add in the cranberries, if using and serve.
MADE WITH OUR DELICIOUS
Delicate Korma Curry

The korma has had a wonderful life journey so far. It started out as a simple dish of meat braised in yoghurt. It then got the royal stamp in Mughul courts around Indian in the 16th Century, where cream and nuts were added to enrich this simple-man’s dish to be court worthy. It grew in popularity to become one of the most recognisable Indian curries outside of India!

Our Delicate Korma Curry looks back to those distant, regal meals and has a flavour complexity that we think stands out from other Western adaptations of this historic dish. It is deliciously mild and aromatic in taste, so it adapts itself well to almost all ingredients - the choice is yours.

£3.15
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100p per 100g
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