Classic Tarka Daal

- 1 pack of The Spice Tailor Classic Tarka Lentil Daal (lentils included)
- 1-2 tsp. oil
- 4-5 tbsp. water
- Fry the whole spices in 1-2 tsp. of hot oil (or ghee) until sizzling
- Stir in the tarka sauce (the small pouch) and bring to a simmer
- Add the lentils and 4-5 tbsp. water, bring to a simmer… then serve!
- 1 pack of The Spice Tailor Classic Tarka Lentil Daal (lentils included)
- 1-2 tsp. oil
- 4-5 tbsp. water
- Fry the whole spices in 1-2 tsp. of hot oil (or ghee) until sizzling
- Stir in the tarka sauce (the small pouch) and bring to a simmer
- Add the lentils and 4-5 tbsp. water, bring to a simmer… then serve!