Classic Tarka Daal
Classic Tarka Daal
Made With Our Classic Lentil Tarka Daal -
SERVES 2-3
5 MINS COOK
The is the classic, homestyle lentil curry, eaten around across North India! It is full of goodness, can be a side dish or a main and loved by all.
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Tailored to Taste
Of all the lentil curries that North Indians eat, this would be the most popular. Tarka refers to the cooking of spices and/or flavourings which is added to an already cooked dish, in this case lentils. This was done to keep those flavours and aromas really sharp but also some dishes take a long time to cook and the tarka can be made alongside and then added in once both are done.
Ingredients
- 1 pack of The Spice Tailor Classic Tarka Lentil Daal (lentils included)
Method
- Heat 1-2 tbsp. oil or ghee in a small non-stick saucepan, add the whole spices and cook for 20 seconds.
- Remove from heat and add the tarka (small sauce pouch) and bring it to boil.
- Add the lentils and a small splash of water, bring to a simmer and serve
Tailored to Taste
Of all the lentil curries that North Indians eat, this would be the most popular. Tarka refers to the cooking of spices and/or flavourings which is added to an already cooked dish, in this case lentils. This was done to keep those flavours and aromas really sharp but also some dishes take a long time to cook and the tarka can be made alongside and then added in once both are done.
Ingredients
- 1 pack of The Spice Tailor Classic Tarka Lentil Daal (lentils included)
Method
- Heat 1-2 tbsp. oil or ghee in a small non-stick saucepan, add the whole spices and cook for 20 seconds.
- Remove from heat and add the tarka (small sauce pouch) and bring it to boil.
- Add the lentils and a small splash of water, bring to a simmer and serve
MADE WITH OUR DELICIOUS
Classic Lentil Tarka Daal
This is probably the most cooked dish in India as it is a healthy source of vegetarian protein and is very satisfying. These buttery lentils are lifted with warming spices, zingy ginger, savoury garlic, and tangy tomatoes.
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