Classic Tarka Daal

Classic Tarka Daal

Made With Our Classic Lentil Tarka Daal -
2 SERVES
SERVES 2-3
prep
20 MINS COOK
5 MINS COOK
The is the classic, homestyle lentil curry, eaten around across North India! It is full of goodness, can be a side dish or a main and loved by all.
Anjum Signature

Tailored to Taste
Of all the lentil curries that North Indians eat, this would be the most popular. Tarka refers to the cooking of spices and/or flavourings which is added to an already cooked dish, in this case lentils. This was done to keep those flavours and aromas really sharp but also some dishes take a long time to cook and the tarka can be made alongside and then added in once both are done.
Ingredients
  • 1 pack of The Spice Tailor Classic Tarka Lentil Daal (lentils included)
Method
  1. Heat 1-2 tbsp. oil or ghee in a small non-stick saucepan, add the whole spices and cook for 20 seconds.
  2. Remove from heat and add the tarka (small sauce pouch) and bring it to boil.
  3. Add the lentils and a small splash of water, bring to a simmer and serve
Tailored to Taste
Of all the lentil curries that North Indians eat, this would be the most popular. Tarka refers to the cooking of spices and/or flavourings which is added to an already cooked dish, in this case lentils. This was done to keep those flavours and aromas really sharp but also some dishes take a long time to cook and the tarka can be made alongside and then added in once both are done.
  • 1 pack of The Spice Tailor Classic Tarka Lentil Daal (lentils included)
  1. Heat 1-2 tbsp. oil or ghee in a small non-stick saucepan, add the whole spices and cook for 20 seconds.
  2. Remove from heat and add the tarka (small sauce pouch) and bring it to boil.
  3. Add the lentils and a small splash of water, bring to a simmer and serve
MADE WITH OUR DELICIOUS
Classic Lentil Tarka Daal
This is probably the most cooked dish in India as it is a healthy source of vegetarian protein and is very satisfying. These buttery lentils are lifted with warming spices, zingy ginger, savoury garlic, and tangy tomatoes.
£3.00
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75p per 100g
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