Chicken or Turkey Pepper and Onion Masala
Chicken or Turkey Pepper and Onion Masala
Made With Our Original Tikka Masala -
SERVES 2
5 MINS PREP
15 MINS COOK
This is one of those quick and easy meals that just tastes so good with depth of flavour and texture. Try it for a tastier and quicker alternative to takeaway.
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Tailored to Taste
This is a really flavoursome Indian dish, chunky but silky at the same time. The flavours and textures of the peppers and red onions really add to the dish and is reminiscent of a karahi dish but with the creaminess of a tikka masala. Best with hot naan and a raita.
Ingredients
- 1 pack of The Spice Tailor Original Tikka Masala
- 1 tsp vegetable oil
- 4 medium chicken thighs or medium turkey thighs, cut into largish pieces
- 1 green pepper, cut into 2cm squares
- 1 small red onion, cut into chunky 2cm squares
- Handful of freshly chopped coriander
Method
- Heat the oil in a medium-sized pan, add the spices from the whole spice sachet and sizzle for 20-30 seconds.
- Add the chicken or turkey and brown gently. Add the green pepper and onions, season lightly and sauté for 1-2 minutes. Add sauces from both pouches, a splash of water and bring to a simmer.
- Cook until the chicken or turkey is cooked through and everything is coated in the sauce but it is not a ‘wet’ curry. Stir in the coriander and serve. Season to taste.
Tailored to Taste
This is a really flavoursome Indian dish, chunky but silky at the same time. The flavours and textures of the peppers and red onions really add to the dish and is reminiscent of a karahi dish but with the creaminess of a tikka masala. Best with hot naan and a raita.
Ingredients
- 1 pack of The Spice Tailor Original Tikka Masala
- 1 tsp vegetable oil
- 4 medium chicken thighs or medium turkey thighs, cut into largish pieces
- 1 green pepper, cut into 2cm squares
- 1 small red onion, cut into chunky 2cm squares
- Handful of freshly chopped coriander
Method
- Heat the oil in a medium-sized pan, add the spices from the whole spice sachet and sizzle for 20-30 seconds.
- Add the chicken or turkey and brown gently. Add the green pepper and onions, season lightly and sauté for 1-2 minutes. Add sauces from both pouches, a splash of water and bring to a simmer.
- Cook until the chicken or turkey is cooked through and everything is coated in the sauce but it is not a ‘wet’ curry. Stir in the coriander and serve. Season to taste.
MADE WITH OUR DELICIOUS
Original Tikka Masala
Britain’s favourite curry just got easy! Our deliciously creamy tomato-based sauce is delicately balanced and gently spiced. It is perfect with chicken, seafood, lamb, paneer or vegetables.
Free delivery over £25
Free delivery over £25
Order before 12pm
Order before 12pm
