Korma Curry Paste


      
      Korma Curry Paste

      
      Lightly Spiced Roasted Poussin with a Saffron Yoghurt Aioli

Korma Curry Paste

100% Fresh | 100% Delicious
Eight serve Mild
Our Korma Paste is mellow, creamy and flavourful. It adds a delicious warmth to any dish
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Eight serve Mild
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The heart of a korma is a creamy yoghurt sauce with mild warming spices - and our paste has all of those covered! Works really well with all ingredients. 
Cooking Instructions

Cooking a Korma for 2


Fry 1 small, chopped onion in 1 tbsp oil.

Blend 80g Greek yoghurt and 25g cashews (ideally soaked). Add to pan and cook, stirring, until reduced.

Add 200g chicken, meat or veg along with 3 tbsp Korma paste. Cook for 1-2 mins.

Add 125ml coconut milk and a splash of water. Simmer until cooked through.

For a Classic Korma Curry for 2 using 50g paste:


1 small onion, chopped, 80g plain yoghurt, 25g cashew nuts, 2 tbsp. double cream, 100ml coconut milk, 200g chicken, prawns, firm fish, lamb, veg or other 14.4g 1.5g

WHAT'S INSIDE


Onion, Sunflower Oil, Garlic, Ginger, Tomato Paste, Salt, Sugar, Spices (Cassia, Black Pepper, Cumin, Bay Leaf, Black Cardamom, Turmeric Powder, Clove, Green Cardamom, Mace, Fenugreek), Dried Fenugreek Leaf.


For all allergens see ingredients in BOLD.


MAY CONTAIN TRACES OF MILK, MUSTARD, NUTS, SESAME, PEANUTS, CELERY, SULPHITES, GLUTEN & SOYA.

TYPICAL VALUES

PER 100g
ENERGY 757kJ/181kcal
Fat 14.4g
of which saturates 1.5g
CARBOHYDRATES 13.5g
of which sugars 7.5g
FIBRE 3.7g
PROTEIN 2.4g
SALT 5.2g

Product Information


No artificial preservative, colouring or flavouring!

Suitable for vegetarians.

Store in a cool, dry place. Once opened refrigerate and consume within 3 days. Not suitable for microwave use.

DO NOT use if pouch is bloated or leaking.

Produced and packed in India.

Information
The Spice Tailor
Cooking Instructions
Tailor to Taste
Ingredients
Nutritionals
Product Information

Cooking a Korma for 2


Fry 1 small, chopped onion in 1 tbsp oil.

Blend 80g Greek yoghurt and 25g cashews (ideally soaked). Add to pan and cook, stirring, until reduced.

Add 200g chicken, meat or veg along with 3 tbsp Korma paste. Cook for 1-2 mins.

Add 125ml coconut milk and a splash of water. Simmer until cooked through.

For a Classic Korma Curry for 2 using 50g paste:


1 small onion, chopped, 80g plain yoghurt, 25g cashew nuts, 2 tbsp. double cream, 100ml coconut milk, 200g chicken, prawns, firm fish, lamb, veg or other 14.4g 1.5g

WHAT'S INSIDE


Onion, Sunflower Oil, Garlic, Ginger, Tomato Paste, Salt, Sugar, Spices (Cassia, Black Pepper, Cumin, Bay Leaf, Black Cardamom, Turmeric Powder, Clove, Green Cardamom, Mace, Fenugreek), Dried Fenugreek Leaf.


For all allergens see ingredients in BOLD.


MAY CONTAIN TRACES OF MILK, MUSTARD, NUTS, SESAME, PEANUTS, CELERY, SULPHITES, GLUTEN & SOYA.

TYPICAL VALUES

PER 100g
ENERGY 757kJ/181kcal
Fat 14.4g
of which saturates 1.5g
CARBOHYDRATES 13.5g
of which sugars 7.5g
FIBRE 3.7g
PROTEIN 2.4g
SALT 5.2g

Product Information


No artificial preservative, colouring or flavouring!

Suitable for vegetarians.

Store in a cool, dry place. Once opened refrigerate and consume within 3 days. Not suitable for microwave use.

DO NOT use if pouch is bloated or leaking.

Produced and packed in India.

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The Spice Tailor
Dishes to cook with Korma Curry Paste