Bengali Coconut Daal

Bengali Coconut Daal

Made With Our Bengali Coconut Lentil Daal -
2 SERVES
SERVES 2-3
prep
0 MINS PREP
20 MINS COOK
5 MINS COOK
Anjum Signature

Tailored to Taste
The Bengalis are avid fish lovers. There is nothing more they would like than a bowl of their local fish curry and a mound of rice. But they do love a multi course meal and lentils always feature. This dish is known as Cholar Daal, it is a delicious curry, harmonious, creamy and nutty.
Ingredients
  • 1 packet of The Spice Tailor Bengali Coconut Lentil Daal (lentils included)
Method
  1. Heat 1-2 tbsp. oil or ghee in a small non-stick saucepan, add the whole spices and cook for 20 seconds.
  2. Add the lentils and a splash of water.
  3. Bring to a simmer and serve.
Tailored to Taste
The Bengalis are avid fish lovers. There is nothing more they would like than a bowl of their local fish curry and a mound of rice. But they do love a multi course meal and lentils always feature. This dish is known as Cholar Daal, it is a delicious curry, harmonious, creamy and nutty.
  • 1 packet of The Spice Tailor Bengali Coconut Lentil Daal (lentils included)
  1. Heat 1-2 tbsp. oil or ghee in a small non-stick saucepan, add the whole spices and cook for 20 seconds.
  2. Add the lentils and a splash of water.
  3. Bring to a simmer and serve.
MADE WITH OUR DELICIOUS
Bengali Coconut Lentil Daal
A deliciously light, nutty, delicate and subtly spiced daal made from a moreish combination of earthy split yellow chickpeas, coconut flakes and whole spices. It is a mild and moreish dish that is very satisfying.
£3.00
( / )
92p per 100g
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