3 Simple Steps | Ready in 10 mins
Cut your chosen protein or vegetables into thin slices.
- Heat 1 tbsp of oil in a small pan, add spices and cook for 20 seconds.
- Add the protein or vegetables and brown lightly (if using fish or seafood, hold back and add this along with the main sauce in step 3). Add the base sauce. Simmer for 1-2 minutes.
- Stir in the main sauce and simmer for another 3-5 minutes, or until the protein or veg is cooked through.
Please ensure food is fully cooked and piping hot throughout before serving.
As appliances may vary, these are guidelines only.
If you don’t like whole spices, grind these in a pestle and mortar and add them at step 3 (before simmering). Alternatively, if you left the spices whole, remove them with a spoon before serving.
Use these handy tips to customise your dish
Add toasted sesame seeds to give a nutty note.
For a change, consider swapping mangetout for shredded broccoli or sliced daikon.
Stir-fry in cooked udon noodles at the end for a Japanese Yakisoba.
Top with pickled ginger, crispy onions and shichimi togarashi seasoning.
Marinate chicken with the base sauce overnight in the fridge and use the main sauce to glaze the chicken as you grill or BBQ it.
Try adding pulled slow-cooked meat to the cooked sauces to use as a filling for bao buns.
WHAT'S INSIDE
Water, Sugar, Soy Sauce (Water, Soya Beans, Wheat, Salt), Black Vinegar (contains Wheat), Cornflour, Sesame Oil, Ginger, Garlic, Dried Whole Spices (Red Chilli, Fennel Seeds, Star Anise), Ground Spices, Ground Szechuan Pepper, Salt.
NUTRITION INFORMATION
| Per 100g as sold | Per 1/2 Pack (123g) portion | % Reference Intake | Reference Intake | GDA RAG Status | |
| Energy (KJ) | 618 | 760 | 9% | 8400 | |
| Energy (Kcal) | 147 | 181 | 9% | 2000 | |
| Fat (g) | 4.4 | 5.4 | 8% | 70 | Amber |
| of which Saturates (g) | 0.7 | 0.9 | 5% | 20 | Green |
| Carbohydrates (g) | 24.6 | 30.3 | n/a | 260 | |
| of which Sugars (g) | 18.7 | 23.0 | 26% | 90 | Amber |
| Fibre (g) | <0.5 | 0.5 | n/a | n/a | |
| Protein (g) | 2.0 | 2.5 | n/a | 50 | |
| Salt (g) | 2.42 | 2.98 | 50% | 6 | Red |
| This pack contains approximately 2 portions. | |||||
| *Reference Intake of an average adult (8400kJ/2000kcal) | |||||
Product Information
No artificial preservative, colouring or flavouring!
Suitable for vegetarians.
Store in a cool, dry place. Once opened refrigerate and consume within 3 days. Not suitable for microwave use.
DO NOT use if pouch is bloated or leaking.
3 Simple Steps | Ready in 10 mins
Cut your chosen protein or vegetables into thin slices.
- Heat 1 tbsp of oil in a small pan, add spices and cook for 20 seconds.
- Add the protein or vegetables and brown lightly (if using fish or seafood, hold back and add this along with the main sauce in step 3). Add the base sauce. Simmer for 1-2 minutes.
- Stir in the main sauce and simmer for another 3-5 minutes, or until the protein or veg is cooked through.
Please ensure food is fully cooked and piping hot throughout before serving.
As appliances may vary, these are guidelines only.
If you don’t like whole spices, grind these in a pestle and mortar and add them at step 3 (before simmering). Alternatively, if you left the spices whole, remove them with a spoon before serving.
Use these handy tips to customise your dish
Add toasted sesame seeds to give a nutty note.
For a change, consider swapping mangetout for shredded broccoli or sliced daikon.
Stir-fry in cooked udon noodles at the end for a Japanese Yakisoba.
Top with pickled ginger, crispy onions and shichimi togarashi seasoning.
Marinate chicken with the base sauce overnight in the fridge and use the main sauce to glaze the chicken as you grill or BBQ it.
Try adding pulled slow-cooked meat to the cooked sauces to use as a filling for bao buns.
WHAT'S INSIDE
Water, Sugar, Soy Sauce (Water, Soya Beans, Wheat, Salt), Black Vinegar (contains Wheat), Cornflour, Sesame Oil, Ginger, Garlic, Dried Whole Spices (Red Chilli, Fennel Seeds, Star Anise), Ground Spices, Ground Szechuan Pepper, Salt.
NUTRITION INFORMATION
| Per 100g as sold | Per 1/2 Pack (123g) portion | % Reference Intake | Reference Intake | GDA RAG Status | |
| Energy (KJ) | 618 | 760 | 9% | 8400 | |
| Energy (Kcal) | 147 | 181 | 9% | 2000 | |
| Fat (g) | 4.4 | 5.4 | 8% | 70 | Amber |
| of which Saturates (g) | 0.7 | 0.9 | 5% | 20 | Green |
| Carbohydrates (g) | 24.6 | 30.3 | n/a | 260 | |
| of which Sugars (g) | 18.7 | 23.0 | 26% | 90 | Amber |
| Fibre (g) | <0.5 | 0.5 | n/a | n/a | |
| Protein (g) | 2.0 | 2.5 | n/a | 50 | |
| Salt (g) | 2.42 | 2.98 | 50% | 6 | Red |
| This pack contains approximately 2 portions. | |||||
| *Reference Intake of an average adult (8400kJ/2000kcal) | |||||
Product Information
No artificial preservative, colouring or flavouring!
Suitable for vegetarians.
Store in a cool, dry place. Once opened refrigerate and consume within 3 days. Not suitable for microwave use.
DO NOT use if pouch is bloated or leaking.
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