3 Simple Steps | Ready in 15 mins
- Heat 1 tbsp. oil in a small pan, add the spices and cook for 20 seconds then add the diced onion and cook for a minute.
- Add the meat or vegetables and brown lightly before adding the base sauce. Simmer for 2-3 mins.
- Add the diced pepper then stir in the main sauce and tofu (if using) and simmer for another 3-5 minutes or until meat or other protein is cooked through.
Our Classic Chinese Curry
Add a handful of halved snow peas or carrots for a change.
Add the base sauce to the diced chicken and leave aside for 5 minutes to marinade before cooking to lock in flavour.
Finish with one tbsp coconut milk and a pinch of shredded coriander.
WHAT'S INSIDE
Water, Onion (11%), Sugar, Cornflour, Garlic (2.5%), Rice Vinegar, Ginger, Sesame Oil, Black Vinegar (contains Wheat), Salt, Soy Sauce (Water, Soya Beans, Wheat, Salt), Dried Whole Spices (Fennel Seeds, Cassia, Star Anise), Ground Spices, Ground Coriander Seeds, Ground Fenugreek Seeds, Garlic Powder, Ground Black Pepper, Chilli Powder, Ground White Pepper, Onion Powder.
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold. May also contain celery, milk, mustard, nuts and peanuts.
TYPICAL VALUES
| TYPICAL VALUES | PER 100g | PER 1/2 POUCH |
| (as sold) | (123g) PORTION | |
| ENERGY | 341kJ/81kcal | 419kJ/100kcal |
| Fat | 1.6g | 2.0g |
| of which saturates | 0.3g | 0.4g |
| CARBOHYDRATES | 14.9g | 18.3g |
| of which sugars | 9.8g | 12.1g |
| FIBRE | <0.5g | 0.5g |
| PROTEIN | 1.5g | 1.8g |
| SALT | 1.62g | 1.99g |
Product Information
No artificial preservative, colouring or flavouring!
Suitable for vegetarians.
Store in a cool, dry place. Once opened refrigerate and consume within 3 days. Not suitable for microwave use.
DO NOT use if pouch is bloated or leaking.
3 Simple Steps | Ready in 15 mins
- Heat 1 tbsp. oil in a small pan, add the spices and cook for 20 seconds then add the diced onion and cook for a minute.
- Add the meat or vegetables and brown lightly before adding the base sauce. Simmer for 2-3 mins.
- Add the diced pepper then stir in the main sauce and tofu (if using) and simmer for another 3-5 minutes or until meat or other protein is cooked through.
Our Classic Chinese Curry
Add a handful of halved snow peas or carrots for a change.
Add the base sauce to the diced chicken and leave aside for 5 minutes to marinade before cooking to lock in flavour.
Finish with one tbsp coconut milk and a pinch of shredded coriander.
WHAT'S INSIDE
Water, Onion (11%), Sugar, Cornflour, Garlic (2.5%), Rice Vinegar, Ginger, Sesame Oil, Black Vinegar (contains Wheat), Salt, Soy Sauce (Water, Soya Beans, Wheat, Salt), Dried Whole Spices (Fennel Seeds, Cassia, Star Anise), Ground Spices, Ground Coriander Seeds, Ground Fenugreek Seeds, Garlic Powder, Ground Black Pepper, Chilli Powder, Ground White Pepper, Onion Powder.
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold. May also contain celery, milk, mustard, nuts and peanuts.
TYPICAL VALUES
| TYPICAL VALUES | PER 100g | PER 1/2 POUCH |
| (as sold) | (123g) PORTION | |
| ENERGY | 341kJ/81kcal | 419kJ/100kcal |
| Fat | 1.6g | 2.0g |
| of which saturates | 0.3g | 0.4g |
| CARBOHYDRATES | 14.9g | 18.3g |
| of which sugars | 9.8g | 12.1g |
| FIBRE | <0.5g | 0.5g |
| PROTEIN | 1.5g | 1.8g |
| SALT | 1.62g | 1.99g |
Product Information
No artificial preservative, colouring or flavouring!
Suitable for vegetarians.
Store in a cool, dry place. Once opened refrigerate and consume within 3 days. Not suitable for microwave use.
DO NOT use if pouch is bloated or leaking.
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