Indian Curry Kits
Spicy Butter Chicken
3 simple steps | Ready in 10 mins
This spicier version of Classic Butter Chicken curry is delicious with chicken, seafood, paneer, or vegetables.
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Origin Story
Our Spicy Butter Chicken layers tangy tomato, spices, sweet onion, and fragrant ginger with a punch of chilli to create a delicious, spicier version of our Classic Butter Chicken curry.
Butter Chicken is one of India’s beloved curries and is believed that it was originally invented in bustling Delhi in North India. Restaurant versions combine smoky, moist tandoori chicken, stirred into a mildly spiced, creamy tomato curry, and finished off with a generous knob of creamy butter. Our Spicy Butter Chicken is inspired by classic Indian restaurant versions, but with an extra hit of chilli for those who like it spicy.
Product Information
Cut your chosen protein or vegetables into generous pieces.
- Heat 1 tbsp of oil in a small pan, add spices and cook for 20 seconds.
- Add the protein or vegetables and brown lightly (if using fish or seafood, hold back and add this along with the main sauce in step 3). Add the base sauce. Simmer for 1-2 minutes.
- Stir in the main sauce and simmer for another 3-5 minutes, or until the protein or veg is cooked through.
Serves 2-3 with naans, rice or parathas.
As appliances may vary, these are guidelines only.
If you don’t like whole spices, grind these in a pestle and mortar and add them with the main sauce in step 3 (before final simmer). Alternatively, if left whole, remove them with a spoon before serving.
Use these handy tips to customise your dish:
- Add a knob of butter for that proper restaurant experience
- Try adding some large cubes of red onion and green peppers in with the protein for crunch and flavour
- For smoky flavour, marinade skinned chicken breast or thighs in the base sauce, then grill until charred in places, and finish cooking in the remaining sauce
Spicy tomato, onion and cashew curry sauce with a creamy onion sauce base and mixed spices in individual pouches.
Tomato Purée (49%), Onion (20%), Cream (Milk), Cashew Nuts, Butter (Milk), Ginger, Garlic, Salt, Dried Whole Spices (Red Chilli, Fenugreek Leaves), Sugar, Sunflower Oil, Ground Spices, Dried Red Chilli, Chilli Powder, Ground Bay Leaf, Ground Black Pepper.
For allergens, see ingredients in bold.
May also contain Celery, Cereals containing Gluten, Mustard, other Nuts, Peanuts, Sesame and Soya.
No artificial flavours, colours or preservatives.
Suitable for Vegetarians.
Store in a cool, dry place. Once opened refrigerate and consume within 3 days.
Do not us if pouch is bloated or leaking.
Not suitable for microwave use.
Nutrition Information
| Typical Values | Per 100g |
|---|---|
| Energy | 605kJ/146kcal |
| Fat | 10.0g |
| of which Saturates | 5.5g |
| Carbohydrate | 9.6g |
| of which Sugars | 6.3g |
| Fibre | 3.5g |
| Protein | 2.6g |
| Salt | 1.29g |
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