Southern Chettinad Curry


      
      Southern Chettinad Curry

      
      Southern Chettinad Curry

      
      Southern Chettinad Curry

Southern Chettinad Curry

3 simple steps | Ready in 10 mins
SCC_Serves

This warming and robust curry combines the freshest Southern Indian spices creating delicious, harmonious flavours. Perfect with chicken, paneer, seafood, beef, lamb or meaty vegetables. 

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Regular price
£3.15
92p per 100g
Sale price

( / )
Regular price
£3.15
92p per 100g
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Free delivery over £25
We deliver within 48 hours
We deliver within 48 hours

Chettinad is a region of Southern India whose cuisine is abundant with the freshest flavours and spices, all blended together to make the most delicious curries. The ‘Chettiar’ people from this region were historically mercantile traders in salt and spice and, therefore, travelled far and wide. During their travels they came across new spices and ingredients from across Asia, which influenced the cuisine in the area.

Spices such as cassia or cinnamon, chillies, bay leaf and black pepper add a heavenly layer of aromatics to the curries of this region. Our Southern Chettinad Curry opens up a delicious portal into the magic of Chettinad cuisine and will take your taste buds on a journey across time and spice. The sauce is tomato-based with a touch of coconut and a little heat from black pepper, as well as the sweetness of star anise, cinnamon and fennel seeds. 

Cooking Instructions

3 Simple Steps | Ready in 10 mins

Heat 1 tsp oil in a small non-stick pan, add spices and cook for 20 seconds.

Add the fresh ingredients and brown gently before adding the base sauce. Bring to a boil.

Stir in the main sauce and fish/seafood (if using) and simmer for 3-8 minutes or until the main ingredients are cooked through.

Our Perfect Southern Chettinad Curry


A few simple ideas to tailor the Southern chettinad curry to suit your mood and taste:

For the most authentic dish, slow cook chicken (with bone-in) with the sauce for added depth of flavour.

Also makes a delicious mixed vegetable curry, add some paneer, tofu, chickpeas or even eggs for some protein.

For an authentic dish, finish with a good amount of freshly ground black pepper and freshly chopped coriander.

What's Inside

Water, Coconut Milk (17%), Tomato Paste (13%), Sunflower Oil, Garlic, Dehydrated Onion Flakes, Ginger, Ground and Whole Spices, Salt, Black pepper, Coriander seeds, Sugar, Curry Leaves, Green Cardamom, Cassia, Red Chillies, Bay Leaf.

For all allergens see ingredients in BOLD.

MAY CONTAIN TRACES OF MILK, MUSTARD, NUTS, SESAME, PEANUTS, CELERY SULPHITES, GLUTEN & SOYA.

SUITABLE FOR VEGETARIANS.

TYPICAL VALUES

PER 100g
ENERGY 743kJ/179kcal
FAT 13g
of which saturates 4.5g
CARBOHYDRATES 11g
of which sugars <0.5g
FIBRE 3.4g
PROTEIN 2.8g
SALT 1.5g

Product Information


No artificial preservative, colouring or flavouring!

Suitable for vegetarians.

Store in a cool, dry place. Once opened refrigerate and consume within 3 days. Not suitable for microwave use.

DO NOT use if pouch is bloated or leaking.

Produced and packed in India.

Information
SCC Chilli
Cooking Instructions
Tailor to Taste
Ingredients
Nutritionals
Product Information

3 Simple Steps | Ready in 10 mins

Heat 1 tsp oil in a small non-stick pan, add spices and cook for 20 seconds.

Add the fresh ingredients and brown gently before adding the base sauce. Bring to a boil.

Stir in the main sauce and fish/seafood (if using) and simmer for 3-8 minutes or until the main ingredients are cooked through.

Our Perfect Southern Chettinad Curry


A few simple ideas to tailor the Southern chettinad curry to suit your mood and taste:

For the most authentic dish, slow cook chicken (with bone-in) with the sauce for added depth of flavour.

Also makes a delicious mixed vegetable curry, add some paneer, tofu, chickpeas or even eggs for some protein.

For an authentic dish, finish with a good amount of freshly ground black pepper and freshly chopped coriander.

What's Inside

Water, Coconut Milk (17%), Tomato Paste (13%), Sunflower Oil, Garlic, Dehydrated Onion Flakes, Ginger, Ground and Whole Spices, Salt, Black pepper, Coriander seeds, Sugar, Curry Leaves, Green Cardamom, Cassia, Red Chillies, Bay Leaf.

For all allergens see ingredients in BOLD.

MAY CONTAIN TRACES OF MILK, MUSTARD, NUTS, SESAME, PEANUTS, CELERY SULPHITES, GLUTEN & SOYA.

SUITABLE FOR VEGETARIANS.

TYPICAL VALUES

PER 100g
ENERGY 743kJ/179kcal
FAT 13g
of which saturates 4.5g
CARBOHYDRATES 11g
of which sugars <0.5g
FIBRE 3.4g
PROTEIN 2.8g
SALT 1.5g

Product Information


No artificial preservative, colouring or flavouring!

Suitable for vegetarians.

Store in a cool, dry place. Once opened refrigerate and consume within 3 days. Not suitable for microwave use.

DO NOT use if pouch is bloated or leaking.

Produced and packed in India.

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