13 MINS COOK
SERVES 4
8 MINS PREP

Deep layers of deliciously mild, but
complex, flavours of coconut and South Indian spices coat succulent pieces of seafood in this heavily gratin dish. Our caringly tailored curry kit makes it so easy to make, and the flavours of the intricate sauce, topped with toasty, buttery breadcrumbs will provide a flavour sensation in every bite.

Ingredients
  • 1 packet of the Spice Tailor Keralan Coconut Curry
  • 1 tsp. vegetable oil
  • 300g cod loin, cut into 4 equal pieces - or other firm white fish
  • 150g large prawns, shelled, deveined and washed
  • 1 spring onion, green parts finely sliced
  • 2 small handfuls baby spinach
  • 60g soft white breadcrumbs
  • 40g butter
  • 2 tbs. crème fraiche (optional for added richness)
Method
  1. Preheat the oven on at 200°C.
  2. Heat the butter in a wide oven-proof sauté pan or deep-frying pan (if you don’t have one, you can transfer from here to a baking dish) and once it has melted, pour over the breadcrumbs and stir well to mix in. Set aside in a bowl.
  3. Add the oil to the pan (you don’t need to wipe it), add the spices from the sachet in the kit and cook for 10 seconds.
  4. Add the sauce from the pouch, as well as 100ml water and bring to a simmer. Add the fish, spinach, spring onions and crème fraiche (if using). Give the whole thing a stir, making sure the sauce coats the fish. Bring to a gentle simmer and cook for 3 minutes. Take off the heat.
  5. Add in the prawns, spreading them evenly around the pan and the sprinkle the breadcrumbs evenly on top.
  6. Place in the oven and cook for another 8-10 minutes - or until the fish has cooked through and flakes easily.
A simple product
Try this delicious Keralan Coconut Curry Kit on us!

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What our customers have said about the kit

An absolute flavour sensation!!!!!!!!! I readily admit that I love hot curries. Your Keralan Coconut Curry though, albeit a mild curry, delivers full flavour in spadefuls - and the spices and ginger, seemingly dance around the palate afterwards!

- STEFAN FROM AUSTRALIA

Being a vegetarian, flavoursome food is very important as most pre-prepared vegetarian food is usually bland. So, I just want to congratulate you on such a fantastic sauce! My hubby and I cooked together and made your Keralan Coconut Curry - and it was amazing! Thoroughly enjoyed every bite and wholeheartedly will recommend your recipes to my friends... well done and thank you!

- JENNIE

Just used your Keralan Coconut Curry for the first time. Brilliant, easy instructions and taste is excellent - will be trying other products on my next visit to the supermarket. Hope you flourish, you deserve to

- JULIAN

I've been a fan of your products for a while now and just wanted to say how much I love your Keralan Coconut Curry sauce! I made the prawn and butternut squash curry from your website cookbook and it was so delicious. My friend was so impressed that she has started to buy your sauces herself.

LINDSEY FROM THE UK

I had the pleasure of trying the Keralan Coconut Curry from my local supermarket. Six months later, it is now a staple in our house. Authenticity at its finest

- KAREN FROM AUSTRALIA