Try this delicious Keralan Coconut Curry Kit on us!
Spicy South Indian Prawn Curry
Made With Our Keralan Coconut Curry
Spicy South Indian Prawn Curry
Made With Our Keralan Coconut Curry
SERVES 2-3
10 MINS PREP
10 MINS COOK
A prawn Goan curry that will make your mouth water. It’s a Goan classic for a reason. It cooks in minutes so try it today, it won’t disappoint!
Tailored To Taste
Prawn curry in Goa is one of the regions favourite dishes, a spicy, flavourful curry with the base of coconut and soured with tamarind to elevate the succulent local prawns - but you don’t have to be in Goa to enjoy the flavours!
Ingredients
- 1 pack The Spice Tailor Keralan Coconut Curry
- 360g king prawns, shelled and cleaned
- 1 rounded tbsp tomato purée
- ¾-1 tsp tamarind paste
- 1-2 tbsp veg oil
Goan Spice Mix
- 1-2 dried red chillies, soaked - Including the one from the pack
- ¾ tsp cumin seeds
- 1 tsp coriander seeds
- ¼ tsp black peppercorns
- 2 cloves
Method
- Grind all the spices into a smooth powder. Then, add the chillies and a little water to help.
- Heat the oil in a pan and fry this paste for 1-2 minutes.
- Add the tomato purée and stir for another minute.
- Pour in the Keralan Coconut Curry from the pouch, stir and add a splash of water. Simmer for 3-4 minutes.
- Add the tamarind paste and king prawns.
- Cook for 2 minutes until the prawns are just cooked.
Tailored To Taste
Prawn curry in Goa is one of the regions favourite dishes, a spicy, flavourful curry with the base of coconut and soured with tamarind to elevate the succulent local prawns - but you don’t have to be in Goa to enjoy the flavours!
Ingredients
- 1 pack The Spice Tailor Keralan Coconut Curry
- 360g king prawns, shelled and cleaned
- 1 rounded tbsp tomato purée
- ¾-1 tsp tamarind paste
- 1-2 tbsp veg oil
Goan Spice Mix
- 1-2 dried red chillies, soaked - Including the one from the pack
- ¾ tsp cumin seeds
- 1 tsp coriander seeds
- ¼ tsp black peppercorns
- 2 cloves
Method
- Grind all the spices into a smooth powder. Then, add the chillies and a little water to help.
- Heat the oil in a pan and fry this paste for 1-2 minutes.
- Add the tomato purée and stir for another minute.
- Pour in the Keralan Coconut Curry from the pouch, stir and add a splash of water. Simmer for 3-4 minutes.
- Add the tamarind paste and king prawns.
- Cook for 2 minutes until the prawns are just cooked.
MADE WITH OUR DELICIOUS
Keralan Coconut Curry
A delicately balanced, mellow coconut curry from Kerala. Its gentle spicing and layers of flavours makes this a go-to for those who love milder Indian flavours. Perfect with seafood, chicken, eggs or vegetables.
