Stir-Fried Thai Green Rice Noodles with Vegetables

Stir-Fried Thai Green Rice Noodles with Vegetables

Made With Our Thai Green Curry -
2 SERVES
SERVES 2
prep
10 MINS PREP
20 MINS COOK
10 MINS COOK
This delicious, one-pot, vegetarian meal cooks in minutes. Noodles and veg are stir-fried in our delicious Thai green curry to make a delish, midweek meal.
Anjum Signature

Tailored to Taste
These noodles and vegetables are lightly coated in the aromatic flavours of Thai Green curry and is a really satisfying, healthy meal.
Ingredients
  • 1 packet The Spice Tailor Thai Green Curry
  • 1 tbsp veg oil
  • 80g rice noodles, soaked and drained as per instruction
  • 1 baby pak choi, cut in half or quarters
  • 70g oyster mushrooms, cleaned
  • 50g broccoli, cut into small florets
  • ¼ red pepper, cut into finely thin strips
  • 8-9 Thai Basil leaves, torn in half
  • 1 tsp lemon juice or to taste
  • Salt or soya sauce and black pepper to taste
  • 1 tbsp chopped coriander

Optional garnishes

  • 2 tbsp roasted peanuts - chopped
  • 2 tbsp crispy fried shallots
Method
  1. In a wok or large frying pan, heat the oil and fry the aromatics including the optional dried chilli for extra heat.
  2. On a high heat, add the mushroom, broccoli, red pepper and char lightly as you stir-fry for 3-4 minutes.
  3. Add the pak choi, green curry paste, coconut milk and a splash of water. Mix well and cook for 2-3 minutes.
  4. Add the noodles and Thai basil and mix well to coat the noodles. Add a little water if necessary. Squeeze in some lemon juice, season to taste and stir in the coriander.
  5. Serve hot with the optional garnishes if desired.
Tailored to Taste
These noodles and vegetables are lightly coated in the aromatic flavours of Thai Green curry and is a really satisfying, healthy meal.
  • 1 packet The Spice Tailor Thai Green Curry
  • 1 tbsp veg oil
  • 80g rice noodles, soaked and drained as per instruction
  • 1 baby pak choi, cut in half or quarters
  • 70g oyster mushrooms, cleaned
  • 50g broccoli, cut into small florets
  • ¼ red pepper, cut into finely thin strips
  • 8-9 Thai Basil leaves, torn in half
  • 1 tsp lemon juice or to taste
  • Salt or soya sauce and black pepper to taste
  • 1 tbsp chopped coriander

Optional garnishes

  • 2 tbsp roasted peanuts - chopped
  • 2 tbsp crispy fried shallots
  1. In a wok or large frying pan, heat the oil and fry the aromatics including the optional dried chilli for extra heat.
  2. On a high heat, add the mushroom, broccoli, red pepper and char lightly as you stir-fry for 3-4 minutes.
  3. Add the pak choi, green curry paste, coconut milk and a splash of water. Mix well and cook for 2-3 minutes.
  4. Add the noodles and Thai basil and mix well to coat the noodles. Add a little water if necessary. Squeeze in some lemon juice, season to taste and stir in the coriander.
  5. Serve hot with the optional garnishes if desired.
MADE WITH OUR DELICIOUS
Thai Green Curry
This deliciously spicy coconut curry balances sweet, salty, spicy, citrusy, herby and aromatic flavours in the beautiful way that only Thai curries do. Perfect with tofu, seafood, chicken, vegetables or beef.
£3.10
( / )
113p per 100g
Free delivery over £25 Free delivery over £25
Order before 12pm Order before 12pm
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