Sticky & Spicy Korean


      
      Sticky & Spicy Korean

      
      Sticky & Spicy Korean

      
      Sticky & Spicy Korean

Sticky & Spicy Korean

Restaurant quality meals in minutes
Two serve spicy
Our spicy Korean-style Stir Fry Sauce delivers a spice-hit with a savoury-sweet flavour, perfect for a delicious restaurant quality stir fry. Delicious with chicken, seafood, tofu or vegetables.
VIEW FULL DETAILS
Two serve spicy
Our web-shop is currently closed
for refurbishment.
Our web-shop is currently closed
for refurbishment.
Click here to know where to buy
Click here to know where to buy

Coat this tongue-tingling Korean-style sauce on your choice of meat or vegetables for a vibrant stir-fry of your dreams, ready in mere minutes. Maximum flavour with minimal effort.

Inspired by the popular Korean dish ‘Dakgalbi’, this Stir Fry Sauce incorporates the delicious flavours of red chilli and fermented soybean paste. Stir fries are the perfect introduction to Asian cooking. ‘Wok hei’ - which roughly translates to ‘breath of the wok’- encapsulates the magic art of the stir fry. The technique of stir frying originated in China but has since been adopted by other Asian nations. To create this Korean-inspired stir fry, we’ve incorporated the heat from chilli, umami from soybean and sweetness from sugar - all culminating in a deliciously moreish Stir Fry Sauce. Simply fry, coat, sizzle, and serve for a delicious, restaurant quality stir fry in minutes.

Product reviews

Cooking Instructions

Restaurant quality meals in minutes

Heat 1 tbsp. of oil in a wok. Stir-fry chicken slices (or your protein or veg of choice) for 3-4 minutes.

Add 1 sliced red pepper, a handful of baby corn, 6 pak choi leaves, 3 thinly sliced spring onion, (or your choice of veg) and stir fry for 2-3 minutes

Add sauce and stir-fry for 1-2 minutes*. Serve with your choice of cooked noodles or rice.


* Please ensure food is fully cooked and piping hot throughout before serving.

Tailor to Taste

Content coming soon

What's Inside


Tomatoes, Sugar, Red Chillies (9%), Onion, Fermented Soy Bean Paste (6%) (Fermented Soya Beans (Soya Beans, Wheat Flour, Rice Flour, Salt, Water), Soy Sauce (Soya Beans, Wheat Flour, Salt, Water), Sugar), Soy Sauce (6%) (Water, Salt, Soya Beans, Wheat Flour, Sugar), Garlic (5%), Sunflower Oil, Soya Bean Powder, Ginger, Sesame Oil, Dark Soy Sauce (Molasses, Soya Beans, Water, Glucose-Fructose Syrup, Salt, Wheat Flour), Rice Vinegar, Cornflour, Salt.

For all allergens see ingredients in BOLD.

MAY CONTAIN TRACES OF MILK, MUSTARD, NUTS, SESAME, PEANUTS, CELERY, SULPHITES & GLUTEN.

TYPICAL VALUES

PER 100g
Energy (kJ) 611
Energy (Kcal) 146
Fat (g) 6.9
of which Saturates(g) 0.9
Carbohydrate (g) 17.7
of which Sugars (g) 13.3
Fibre (g) 1.1
Protein (g) 2.7
Salt (g) 3.34

Product Information


No artificial preservative, colouring or flavouring!

Store in a cool, dry place. Once opened refrigerate and consume within 3 days.

Not suitable for microwave use.

DO NOT use if pouch is bloated or leaking.

Not suitable for microwave use.

Produced and packed in Thailand.

Suitable for vegetarians.

Information
The Spice Tailor
Cooking Instructions
Tailor to Taste
Ingredients
Nutritionals
Product Information

Restaurant quality meals in minutes

Heat 1 tbsp. of oil in a wok. Stir-fry chicken slices (or your protein or veg of choice) for 3-4 minutes.

Add 1 sliced red pepper, a handful of baby corn, 6 pak choi leaves, 3 thinly sliced spring onion, (or your choice of veg) and stir fry for 2-3 minutes

Add sauce and stir-fry for 1-2 minutes*. Serve with your choice of cooked noodles or rice.


* Please ensure food is fully cooked and piping hot throughout before serving.

Tailor to Taste

Content coming soon

What's Inside


Tomatoes, Sugar, Red Chillies (9%), Onion, Fermented Soy Bean Paste (6%) (Fermented Soya Beans (Soya Beans, Wheat Flour, Rice Flour, Salt, Water), Soy Sauce (Soya Beans, Wheat Flour, Salt, Water), Sugar), Soy Sauce (6%) (Water, Salt, Soya Beans, Wheat Flour, Sugar), Garlic (5%), Sunflower Oil, Soya Bean Powder, Ginger, Sesame Oil, Dark Soy Sauce (Molasses, Soya Beans, Water, Glucose-Fructose Syrup, Salt, Wheat Flour), Rice Vinegar, Cornflour, Salt.

For all allergens see ingredients in BOLD.

MAY CONTAIN TRACES OF MILK, MUSTARD, NUTS, SESAME, PEANUTS, CELERY, SULPHITES & GLUTEN.

TYPICAL VALUES

PER 100g
Energy (kJ) 611
Energy (Kcal) 146
Fat (g) 6.9
of which Saturates(g) 0.9
Carbohydrate (g) 17.7
of which Sugars (g) 13.3
Fibre (g) 1.1
Protein (g) 2.7
Salt (g) 3.34

Product Information


No artificial preservative, colouring or flavouring!

Store in a cool, dry place. Once opened refrigerate and consume within 3 days.

Not suitable for microwave use.

DO NOT use if pouch is bloated or leaking.

Not suitable for microwave use.

Produced and packed in Thailand.

Suitable for vegetarians.

SHARE WITH FRIENDS

SHARE WITH FRIENDS

Reviews
The Spice Tailor
Dishes to cook with Sticky & Spicy Korean

HELP ME