3 Simple Steps | Ready in 10 mins
- Heat 1 tbsp of oil in a small pan, add spices and cook for 20 seconds.
- Add the protein or vegetables and brown lightly (if using fish or seafood, hold back and add this along with the main sauce in step 3). Add the base sauce. Simmer for 1-2 minutes.
- Stir in the main sauce and simmer for another 3-5 minutes, or until the protein or veg is cooked through.
Our Classic Southern Madras
Add 1-2 tbsp. of desiccated or creamed coconut to mellow the curry
Marinate skinned chicken thighs in the base sauce, grill for 8 minutes until charred, shred or chop up and finish off in the main sauce for a great smoky flavour
For a little extra heat, add some freshly ground coarse black pepper or fry 1-2 whole green chillies in with the meat
For a classic beef madras, cook covered in an oven dish for 1-11/2 hours (give a stir and add some water to stop sticking)
Add a little tamarind, vinegar or lime juice for extra tang
Finish the curry with a little roasted, flaked coconut
WHAT'S INSIDE
Onion (35%), Tomatoes (29%), Sunflower Oil, Garlic, Ginger, Ground Coriander Seeds, Tomato Paste, Ground Spices (1.5%), Chili Powder, Salt, Dried Whole Spices (Red Chilli, Black Pepper, Fennel Seeds, Curry Leaves, Green Cardamom), Ground Black Pepper, Concentrated Tamarind Paste, Curry Leaves, Green Chilli, Sugar.
MAY CONTAIN CELERY, CEREALS CONTAINING GLUTEN, MILK, MUSTARD, NUTS, PEANUTS, SESAME AND SOYA.
TYPICAL VALUES
| TYPICAL VALUES | PER 100g | PER 1/2 POUCH |
| (as sold) | (123g) PORTION | |
| ENERGY | 629kJ/152kcal | 944kJ/228kcal |
| Fat | 10.8g | 16.2g |
| of which saturates | 1.2g | 1.8g |
| CARBOHYDRATES | 7.8g | 11.7g |
| of which sugars | 5.4g | 8.1g |
| FIBRE | 6.4g | 9.6g |
| PROTEIN | 2.7g | 4.1g |
| SALT | 0.90g | 1.35g |
Product Information
No artificial preservative, colouring or flavouring!
Suitable for vegetarians.
Store in a cool, dry place. Once opened refrigerate and consume within 3 days. Not suitable for microwave use.
DO NOT use if pouch is bloated or leaking.
3 Simple Steps | Ready in 10 mins
- Heat 1 tbsp of oil in a small pan, add spices and cook for 20 seconds.
- Add the protein or vegetables and brown lightly (if using fish or seafood, hold back and add this along with the main sauce in step 3). Add the base sauce. Simmer for 1-2 minutes.
- Stir in the main sauce and simmer for another 3-5 minutes, or until the protein or veg is cooked through.
Our Classic Southern Madras
Add 1-2 tbsp. of desiccated or creamed coconut to mellow the curry
Marinate skinned chicken thighs in the base sauce, grill for 8 minutes until charred, shred or chop up and finish off in the main sauce for a great smoky flavour
For a little extra heat, add some freshly ground coarse black pepper or fry 1-2 whole green chillies in with the meat
For a classic beef madras, cook covered in an oven dish for 1-11/2 hours (give a stir and add some water to stop sticking)
Add a little tamarind, vinegar or lime juice for extra tang
Finish the curry with a little roasted, flaked coconut
WHAT'S INSIDE
Onion (35%), Tomatoes (29%), Sunflower Oil, Garlic, Ginger, Ground Coriander Seeds, Tomato Paste, Ground Spices (1.5%), Chili Powder, Salt, Dried Whole Spices (Red Chilli, Black Pepper, Fennel Seeds, Curry Leaves, Green Cardamom), Ground Black Pepper, Concentrated Tamarind Paste, Curry Leaves, Green Chilli, Sugar.
MAY CONTAIN CELERY, CEREALS CONTAINING GLUTEN, MILK, MUSTARD, NUTS, PEANUTS, SESAME AND SOYA.
TYPICAL VALUES
| TYPICAL VALUES | PER 100g | PER 1/2 POUCH |
| (as sold) | (123g) PORTION | |
| ENERGY | 629kJ/152kcal | 944kJ/228kcal |
| Fat | 10.8g | 16.2g |
| of which saturates | 1.2g | 1.8g |
| CARBOHYDRATES | 7.8g | 11.7g |
| of which sugars | 5.4g | 8.1g |
| FIBRE | 6.4g | 9.6g |
| PROTEIN | 2.7g | 4.1g |
| SALT | 0.90g | 1.35g |
Product Information
No artificial preservative, colouring or flavouring!
Suitable for vegetarians.
Store in a cool, dry place. Once opened refrigerate and consume within 3 days. Not suitable for microwave use.
DO NOT use if pouch is bloated or leaking.
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