3 Simple Steps | Ready in 15 mins
- Heat 1 tbsp of oil in a small pan, add the spices and cook for 20 seconds then add, diced onion, and cook till soft.
- Add the chicken, seafood or vegetables, and brown lightly before adding base sauce. Simmer for 2-3 minutes.
- Add diced peppers and cook till soft and till the protein is cooked through. Then stir in the main sauce and simmer for another 2-3 minutes.
Our Spicy Kung Pao
Add a handful of diced fresh chilli to really add a kick.
Add base sauce to diced chicken and leave aside for 5 minutes to marinade before cooking to lock in flavour.
Add diced celery and green peppers for a change.
WHAT'S INSIDE
Tomatoes (47%), Water, Sugar, Onion, Black Vinegar (contains Wheat), Garlic, Soy Sauce (Water, Soya Beans, Wheat, Salt), Ginger, Cornflour, Sesame Oil, Rice Vinegar, White Miso Paste (Water, Soya Beans, Rice, Salt), Dried Whole Spices (Star Anise, Red Chilli, Fennel Seeds), Salt, Dried Red Chilli, Ground Szechuan Peppercorns, Ground Spices.
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold. May also contain celery, milk, mustard, nuts and peanuts.
TYPICAL VALUES
| TYPICAL VALUES | PER 100g | PER 1/2 POUCH |
| (as sold) | (123g) PORTION | |
| ENERGY | 388kJ/92kcal | 477kJ/113kcal |
| Fat | 2.1g | 2.6g |
| of which saturates | 0.5g | 0.4g |
| CARBOHYDRATES | 17.6g | 21.6g |
| of which sugars | 12.0g | 14.8g |
| FIBRE | <0.5g | 0.6g |
| PROTEIN | <0.5g | 0.5g |
| SALT | 1.58g | 1.94g |
Product Information
No artificial preservative, colouring or flavouring!
Suitable for vegetarians.
Store in a cool, dry place. Once opened refrigerate and consume within 3 days. Not suitable for microwave use.
DO NOT use if pouch is bloated or leaking.
3 Simple Steps | Ready in 15 mins
- Heat 1 tbsp of oil in a small pan, add the spices and cook for 20 seconds then add, diced onion, and cook till soft.
- Add the chicken, seafood or vegetables, and brown lightly before adding base sauce. Simmer for 2-3 minutes.
- Add diced peppers and cook till soft and till the protein is cooked through. Then stir in the main sauce and simmer for another 2-3 minutes.
Our Spicy Kung Pao
Add a handful of diced fresh chilli to really add a kick.
Add base sauce to diced chicken and leave aside for 5 minutes to marinade before cooking to lock in flavour.
Add diced celery and green peppers for a change.
WHAT'S INSIDE
Tomatoes (47%), Water, Sugar, Onion, Black Vinegar (contains Wheat), Garlic, Soy Sauce (Water, Soya Beans, Wheat, Salt), Ginger, Cornflour, Sesame Oil, Rice Vinegar, White Miso Paste (Water, Soya Beans, Rice, Salt), Dried Whole Spices (Star Anise, Red Chilli, Fennel Seeds), Salt, Dried Red Chilli, Ground Szechuan Peppercorns, Ground Spices.
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold. May also contain celery, milk, mustard, nuts and peanuts.
TYPICAL VALUES
| TYPICAL VALUES | PER 100g | PER 1/2 POUCH |
| (as sold) | (123g) PORTION | |
| ENERGY | 388kJ/92kcal | 477kJ/113kcal |
| Fat | 2.1g | 2.6g |
| of which saturates | 0.5g | 0.4g |
| CARBOHYDRATES | 17.6g | 21.6g |
| of which sugars | 12.0g | 14.8g |
| FIBRE | <0.5g | 0.6g |
| PROTEIN | <0.5g | 0.5g |
| SALT | 1.58g | 1.94g |
Product Information
No artificial preservative, colouring or flavouring!
Suitable for vegetarians.
Store in a cool, dry place. Once opened refrigerate and consume within 3 days. Not suitable for microwave use.
DO NOT use if pouch is bloated or leaking.
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