3 Simple Steps | Ready in 10 mins
Sometimes the coconut sauce separates, do not let this worry you!
Heat 1 tsp oil in a pan for 20 seconds (take care not to overheat). Reserving the kaffir lime leaves lightly fry the remaining spices (use the chilli from spice pouch for extra heat).
Add your fresh ingredients and stir fry for 3-4 minutes, add the paste and cook for another minute.
Stir in the coconut sauce, kaffir lime leaves and simmer for 3-4 minutes or until the meat or veg is cooked to your liking.
Our Perfect Thai Red Curry
Delicious cooked with vegetables, tofu, eggs, seafood, red meat, chicken or duck
For added umami, stir in a teaspoon of fish sauce
Staying in character, add shredded bamboo, Thai pea-aubergines and finish with fresh Thai basil or coriander
Serve with plain jasmine rice, basmati rice or noodles
What's Inside
Coconut Cream (44%), Water, Garlic, Lemongrass (2%), Sunflower Oil, Raw Sugar, Galangal Root(1%), Sweet Basil (1%), Salt, Dry Spices, Kaffir Lime Leaves, Sugar, Coriander, Soy Sauce (Water, SOYABEANS, WHEAT,Salt), Rice Flour, Shallot Powder, Paprika Oleoresin.
For all allergens see ingredients in BOLD.
MAY CONTAIN TRACES OF MILK, MUSTARD, NUTS, SESAME, PEANUTS, CELERY & SULPHITES.
TYPICAL VALUES
| PER 100g | |
| ENERGY | 653kJ/158kcal |
| Fat | 14.0g |
| of which saturates | 11.0g |
| CARBOHYDRATES | 5.2g |
| of which sugars | 3.6g |
| FIBRE | 1.6g |
| PROTEIN | 2.2g |
| SALT | 0.58g |
Product Information
No artificial preservative, colouring or flavouring!
Suitable for vegetarians.
Store in a cool, dry place. Once opened refrigerate and consume within 3 days. Not suitable for microwave use.
DO NOT use if pouch is bloated or leaking.
3 Simple Steps | Ready in 10 mins
Sometimes the coconut sauce separates, do not let this worry you!
Heat 1 tsp oil in a pan for 20 seconds (take care not to overheat). Reserving the kaffir lime leaves lightly fry the remaining spices (use the chilli from spice pouch for extra heat).
Add your fresh ingredients and stir fry for 3-4 minutes, add the paste and cook for another minute.
Stir in the coconut sauce, kaffir lime leaves and simmer for 3-4 minutes or until the meat or veg is cooked to your liking.
Our Perfect Thai Red Curry
Delicious cooked with vegetables, tofu, eggs, seafood, red meat, chicken or duck
For added umami, stir in a teaspoon of fish sauce
Staying in character, add shredded bamboo, Thai pea-aubergines and finish with fresh Thai basil or coriander
Serve with plain jasmine rice, basmati rice or noodles
What's Inside
Coconut Cream (44%), Water, Garlic, Lemongrass (2%), Sunflower Oil, Raw Sugar, Galangal Root(1%), Sweet Basil (1%), Salt, Dry Spices, Kaffir Lime Leaves, Sugar, Coriander, Soy Sauce (Water, SOYABEANS, WHEAT,Salt), Rice Flour, Shallot Powder, Paprika Oleoresin.
For all allergens see ingredients in BOLD.
MAY CONTAIN TRACES OF MILK, MUSTARD, NUTS, SESAME, PEANUTS, CELERY & SULPHITES.
TYPICAL VALUES
| PER 100g | |
| ENERGY | 653kJ/158kcal |
| Fat | 14.0g |
| of which saturates | 11.0g |
| CARBOHYDRATES | 5.2g |
| of which sugars | 3.6g |
| FIBRE | 1.6g |
| PROTEIN | 2.2g |
| SALT | 0.58g |
Product Information
No artificial preservative, colouring or flavouring!
Suitable for vegetarians.
Store in a cool, dry place. Once opened refrigerate and consume within 3 days. Not suitable for microwave use.
DO NOT use if pouch is bloated or leaking.
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