Mexican
Smoky BBQ
Ready in 10 mins
A smoky and sweet BBQ sauce made with real Mexican Ancho, Guajillo and Chipotle Chillies, perfectly paired with a tangy tomatillo salsa.
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Flavour Notes
Intricate layers of smoky, sweet and piquant flavours from the whole spices and sauce entices the tongue. The refreshing, tangy and spicy flavours of the tomatillo salsa bring extra life to your dish and will excite your palate with an array of flavours to discover in every bite. The combination is a match made in heaven and is perfect for adventurous food-lovers to serve to friends and family any day of the week.
Product Information
Preparation: Cut your protein or vegetables, onion and peppers into thin slices.
1. Heat 1 tbsp of oil in a small pan, add the whole herbs and spices from the sachet and cook for 20 seconds (using the chilli for extra heat). Add the onion and cook for 1 minute.
2. Add the protein or vegetables, along with thinly sliced peppers and brown lightly.
3. Stir in the sauce (large pouch), and simmer for another 3-5 minutes, or until the protein or vegetables are cooked through.
4. Layer the hot filling, the salsa (small pouch), and any other optional toppings (e. G. Cheese, sour cream and avocado or guacamole) in tortillas before rolling.
Serves 2-3 with Mexican-style spiced rice on the side.
Please ensure food is fully cooked and piping hot throughout before serving. As appliances may vary, these are guidelines only.
Use these handy tips to customise your dish:
- Add some fresh guacamole for a refreshing boost of citrus and coriander flavour.
- To reduce the heat level, add a tbsp of sour cream.
- Use half of the sauce in the pouch to marinate the chicken for 12 hours in the fridge to allow flavours to penetrate through the meat before cooking. Store the remaining sauce in the fridge and add to the pan as per the instructions.
- For an increased level of smoky flavour, grill the protein over some oak smoking chips to infuse the chicken with an intense smoky note.
A barbeque sauce made with tomato and smoked paprika, Ancho, Guajillo and Chipotle chilli with a chunky tomatillo salsa and herbs and spices in individual pouches.
Store in a cool, dry place. Once opened refrigerate and consume within 3 days.
Do not us if pouch is bloated or leaking.
Not suitable for microwave use.
