Malaysian Laksa Curry


      
      Malaysian Laksa Curry

      
      Malaysian Laksa Curry

      
      Malaysian Laksa Curry

Malaysian Laksa Curry

3 Simple Steps | Ready in 10 mins
A delicious, lightly spiced coconut curry, filled with sweet and spicy notes, blended together to create the perfect balance of fragrant flavours. This delicate and velvety curry is perfect served with noodles, vegetables and seafood, chicken, tempeh or tofu.
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Sale price

( / )
Regular price
£3.15
113p per 100g
Sale price

( / )
Regular price
£3.15
113p per 100g
Free delivery for orders over £25
Free delivery over £25
We deliver within 48 hours
We deliver within 48 hours

The delicious and fragrant, brothy noodle curry known as ‘Laksa’ emerged in South East Asia during the spice trades hundreds of years ago.

Laksa evolved over time, with each country and region creating their own style. This resulted in the many delicious varieties available today from different South East Asian countries. Our Malaysian Laksa is rounded, fragrant, and packed with a blend of South East Asian spicing and flavours all balanced with coconut milk and a little tamarind.

Cooking Instructions

3 Simple Steps | Ready in 10 mins


Sometimes the coconut milk seperates, do not let this worry you!

Heat 1 tbsp oil in a pan for 20 seconds. Fry the spices (use the chilli for optional extra heat)

Add your fresh ingredients and stir fry for 3-4 minutes, add the laksa paste and cook for another minute

Stir in the coconut milk, kaffir lime leaves and simmer for 3-4 minutes or until the meat or veg is cooked to your liking

Our Perfect Malaysian Laksa Curry


The most authentic laksas are cooked with seafood into a soupy curry and served on a bed of noodles with optional additions of tofu puffs, beansprouts and boiled eggs halves and garnished with herbs.

Go veggie and make with seasonal vegetables, tofu puffs, firm tofu, tempeh or seitan.

Try a chicken curry laksa and serve with coconut rice for a new take on this delicious curry

Ingredients


Coconut Milk (41%), Water, Lemongrass, Desiccated Coconut, CASHEW NUTS, Sugar, Tumeric Root (2,7%), Galangal Root, Sunflower Oil, Salt, Spices, Garlic, Rice Flour, Ginger, Red Chillies, Soy Sauce (Water, SOYABEANS, WHEAT, Salt), Tamarind, Kaffir Lime Leaves, Onion Powder.

For all allergens see ingredients in BOLD.

MAY CONTAIN TRACES OF MUSTARD, NUTS, SESAME, PEANUTS, CELERY, SULPHITES, GLUTEN & SOYA.

TYPICAL VALUES

PER 100g
ENERGY 704kJ/170kcal
FAT 14g
of which saturates 9.4g
CARBOHYDRATES 7.9g
of which sugars 4.4g
FIBRE 2.5g
PROTEIN 2.3g
SALT 1.7g

Product Information


No artificial preservative, colouring or flavouring!

Suitable for vegetarians.

Store in a cool, dry place. Once opened refrigerate and consume within 3 days. Not suitable for microwave use.

DO NOT use if pouch is bloated or leaking.

Produced and packed in India.

Information
Cooking Instructions
Tailor to Taste
Ingredients
Nutritionals
Product Information

3 Simple Steps | Ready in 10 mins


Sometimes the coconut milk seperates, do not let this worry you!

Heat 1 tbsp oil in a pan for 20 seconds. Fry the spices (use the chilli for optional extra heat)

Add your fresh ingredients and stir fry for 3-4 minutes, add the laksa paste and cook for another minute

Stir in the coconut milk, kaffir lime leaves and simmer for 3-4 minutes or until the meat or veg is cooked to your liking

Our Perfect Malaysian Laksa Curry


The most authentic laksas are cooked with seafood into a soupy curry and served on a bed of noodles with optional additions of tofu puffs, beansprouts and boiled eggs halves and garnished with herbs.

Go veggie and make with seasonal vegetables, tofu puffs, firm tofu, tempeh or seitan.

Try a chicken curry laksa and serve with coconut rice for a new take on this delicious curry

Ingredients


Coconut Milk (41%), Water, Lemongrass, Desiccated Coconut, CASHEW NUTS, Sugar, Tumeric Root (2,7%), Galangal Root, Sunflower Oil, Salt, Spices, Garlic, Rice Flour, Ginger, Red Chillies, Soy Sauce (Water, SOYABEANS, WHEAT, Salt), Tamarind, Kaffir Lime Leaves, Onion Powder.

For all allergens see ingredients in BOLD.

MAY CONTAIN TRACES OF MUSTARD, NUTS, SESAME, PEANUTS, CELERY, SULPHITES, GLUTEN & SOYA.

TYPICAL VALUES

PER 100g
ENERGY 704kJ/170kcal
FAT 14g
of which saturates 9.4g
CARBOHYDRATES 7.9g
of which sugars 4.4g
FIBRE 2.5g
PROTEIN 2.3g
SALT 1.7g

Product Information


No artificial preservative, colouring or flavouring!

Suitable for vegetarians.

Store in a cool, dry place. Once opened refrigerate and consume within 3 days. Not suitable for microwave use.

DO NOT use if pouch is bloated or leaking.

Produced and packed in India.

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