3 Simple Steps | Ready in 10 mins
Sometimes the coconut sauce separates, do not let this worry you!
Heat 1 tsp oil in a pan for 20 seconds (take care not to overheat). Fry the spices (use the chilli from spice pouch for extra heat).
Add your fresh ingredients and stir fry for 3-4 minutes, add the paste and cook for another minute.
Stir in the coconut sauce and cook until the sauce has reduced and clings a little to your ingredients for a semi dry curry.
Our Perfect Indonesian Rendang
For a classic rendang, slow cook with cubes of beef until semi dry and finish with a handful of toasted desiccated coconut.
Also delicious with shitake mushrooms, fried tofu, aubergines, chicken, lamb, duck and everything.
For added umami, stir in a teaspoon of fish sauce.
Serve with jasmine rice, basmati rice or flatbreads.
What's Inside
Coconut Cream (41%), Water, Sunflower Oil, Desiccated Coconut, Lemongrass (2%), Salt, Raw Sugar, Tamarind Paste (1%), Red Chilli, Dry Spices (1%), Sugar, Galangal Root (1%), Cumin Seeds, Ginger, Shallot Powder, Fennel Seeds, Garlic, Green Cardamom, Rice Flour, Turmeric Powder.
For all allergens see ingredients in BOLD.
MAY CONTAIN TRACES OF MILK, MUSTARD, NUTS, SESAME, PEANUTS, CELERY, SULPHITES, GLUTEN & SOYA.
TYPICAL VALUES
| PER 100g | |
| ENERGY | 101kJ/243kcal |
| Fat | 23g |
| of which saturates | 15g |
| CARBOHYDRATES | 5.7g |
| of which sugars | 3.4g |
| FIBRE | 2.7g |
| PROTEIN | 2.4g |
| SALT | 1.5g |
Product Information
No artificial preservative, colouring or flavouring!
Suitable for vegetarians.
Store in a cool, dry place. Once opened refrigerate and consume within 3 days. Not suitable for microwave use.
DO NOT use if pouch is bloated or leaking.
3 Simple Steps | Ready in 10 mins
Sometimes the coconut sauce separates, do not let this worry you!
Heat 1 tsp oil in a pan for 20 seconds (take care not to overheat). Fry the spices (use the chilli from spice pouch for extra heat).
Add your fresh ingredients and stir fry for 3-4 minutes, add the paste and cook for another minute.
Stir in the coconut sauce and cook until the sauce has reduced and clings a little to your ingredients for a semi dry curry.
Our Perfect Indonesian Rendang
For a classic rendang, slow cook with cubes of beef until semi dry and finish with a handful of toasted desiccated coconut.
Also delicious with shitake mushrooms, fried tofu, aubergines, chicken, lamb, duck and everything.
For added umami, stir in a teaspoon of fish sauce.
Serve with jasmine rice, basmati rice or flatbreads.
What's Inside
Coconut Cream (41%), Water, Sunflower Oil, Desiccated Coconut, Lemongrass (2%), Salt, Raw Sugar, Tamarind Paste (1%), Red Chilli, Dry Spices (1%), Sugar, Galangal Root (1%), Cumin Seeds, Ginger, Shallot Powder, Fennel Seeds, Garlic, Green Cardamom, Rice Flour, Turmeric Powder.
For all allergens see ingredients in BOLD.
MAY CONTAIN TRACES OF MILK, MUSTARD, NUTS, SESAME, PEANUTS, CELERY, SULPHITES, GLUTEN & SOYA.
TYPICAL VALUES
| PER 100g | |
| ENERGY | 101kJ/243kcal |
| Fat | 23g |
| of which saturates | 15g |
| CARBOHYDRATES | 5.7g |
| of which sugars | 3.4g |
| FIBRE | 2.7g |
| PROTEIN | 2.4g |
| SALT | 1.5g |
Product Information
No artificial preservative, colouring or flavouring!
Suitable for vegetarians.
Store in a cool, dry place. Once opened refrigerate and consume within 3 days. Not suitable for microwave use.
DO NOT use if pouch is bloated or leaking.
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