Plain Naans


                  
                    Plain Naans

                  
                    Plain Naans

                  
                    Plain Naans

Plain Naans

1. Flame under Running Water
2. Heat in the Oven, Grill or BBQ
Two serve Mild
These flame-baked naans mirror the light fluffy texture, pliability and a distinctively light char flavour of traditional tandoor baked naans. Use them to scoop up your curry and so much more.
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Two serve Mild
Free delivery for orders over £25
Free delivery over £25
We deliver within 48 hours
We deliver within 48 hours
These flame-baked naans mirror the light fluffy texture, pliability and a distinctively light char flavour of traditional tandoor baked naans. Use them to scoop up your curry and so much more.
Cooking Instructions

Flash under Running Water.
Heat in the oven, Grill or BBQ.


Oven: Preheat the oven to 180°C / 350F / gas mark 4. Place naan on the middle shelf and cook for 2-3 minutes until hot and soft.

Grill: Heat under a medium grill for about a minute each side, turning once, until hot and soft.

BBQ: Cook on both sides, away from flames, for 1-2 minutes a side until hot and soft.

Our Perfect Plain Naans


For the perfect fluffy naan, always flash both sides under running water to stop the naan drying out when cooking!

We love using our naans as an everyday flat-bread as they are so light and tasty.

For a crispy finish, try a sandwich or panini press or place on your BBQ.

We love spreading some crème fraiche over the top and making a ”white pizza” with many different toppings.

Get creative and have a look at our naan recipes on the Cook page.

What's Inside


Fortified WHEAT FLOUR (WHEAT FLOUR, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yoghurt (MILK), Rapeseed Oil, Sugar, Yeast, Spirit Vinegar, Salt, Raising Agents (Diphosphates, Sodium Carbonate), Kalonji seeds.

MAY ALSO CONTAIN TRACES OF SOYA AND SESAME.

TYPICAL VALUES

PER 100g
ENERGY 1340kJ/318kcal
FAT 8.1g
of which saturates 0.6g
CARBOHYDRATES 51g
of which sugars 3.7g
FIBRE 2.5g
PROTEIN 9.0g
SALT 0.76g

Product Information


No artificial preservative, colouring or flavouring!

Suitable for vegetarians.

Store in a cool, dry place. Once opened refrigerate and consume within 3 days. Not suitable for microwave use.

DO NOT use if pouch is bloated.

Produced and packed in United Kingdom.

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Cooking Instructions
Tailor to Taste
Ingredients
Nutritionals
Product Information

Flash under Running Water.
Heat in the oven, Grill or BBQ.


Oven: Preheat the oven to 180°C / 350F / gas mark 4. Place naan on the middle shelf and cook for 2-3 minutes until hot and soft.

Grill: Heat under a medium grill for about a minute each side, turning once, until hot and soft.

BBQ: Cook on both sides, away from flames, for 1-2 minutes a side until hot and soft.

Our Perfect Plain Naans


For the perfect fluffy naan, always flash both sides under running water to stop the naan drying out when cooking!

We love using our naans as an everyday flat-bread as they are so light and tasty.

For a crispy finish, try a sandwich or panini press or place on your BBQ.

We love spreading some crème fraiche over the top and making a ”white pizza” with many different toppings.

Get creative and have a look at our naan recipes on the Cook page.

What's Inside


Fortified WHEAT FLOUR (WHEAT FLOUR, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yoghurt (MILK), Rapeseed Oil, Sugar, Yeast, Spirit Vinegar, Salt, Raising Agents (Diphosphates, Sodium Carbonate), Kalonji seeds.

MAY ALSO CONTAIN TRACES OF SOYA AND SESAME.

TYPICAL VALUES

PER 100g
ENERGY 1340kJ/318kcal
FAT 8.1g
of which saturates 0.6g
CARBOHYDRATES 51g
of which sugars 3.7g
FIBRE 2.5g
PROTEIN 9.0g
SALT 0.76g

Product Information


No artificial preservative, colouring or flavouring!

Suitable for vegetarians.

Store in a cool, dry place. Once opened refrigerate and consume within 3 days. Not suitable for microwave use.

DO NOT use if pouch is bloated.

Produced and packed in United Kingdom.

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