Korma Paste


      
      Korma Paste

      
      Korma Paste

      
      Korma Paste

Korma Paste

100% Fresh | 100% Delicious
Eight serve Mild
Our Korma Paste is mellow, creamy and flavourful. It adds a delicious warmth to any dish
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Eight serve Mild
Sale price

( / )
Regular price
£2.50
125p per 100g
Sale price

( / )
Regular price
£2.50
125p per 100g
Free delivery for orders over £25
Free delivery over £25
We deliver within 48 hours
We deliver within 48 hours
The heart of a korma is a creamy yoghurt sauce with mild warming spices - and our paste has all of those covered! Works really well with all ingredients. 
Cooking Instructions

Korma Curry


Serves 2 using 50g paste

Ingredients

  • 50g of The Spice Tailor Korma Paste
  • 2 tbsp. vegetable oil
  • 1 small onion, finely chopped
  • 1 fat clove garlic, chopped
  • 1 tsp. chopped ginger (optional)
  • 80g plain (full fat) yoghurt
  • 25g cashew nuts
  • 2 tbsp. single cream or to taste
  • 100ml coconut milk
  • 200g chicken, prawns, firm fish, lamb, vegetables or other


Instructions

  1. Heat the oil in a non-stick saucepan. Add the onion and some salt and fry until soft and then until golden at the edges. Add in the ginger and garlic and cook for 40 seconds.
  2. Meanwhile, blend the yoghurt and cashews together, adding a little water if necessary.
  3. Add the blended mix to the pan and cook, stirring continuously until it comes to a boil (keep stirring to avoid the yoghurt splitting).
  4. Add the fresh ingredients, Korma paste, a small splash of water simmer until the fresh ingredient is cooked through. Add the coconut milk and bring to a gentle simmer. Taste and adjust seasoning.
  5. Finish with the cream and coriander if using.

Vegan Korma Curry


Serves 2 using 50g paste

Ingredients

  • 50g of The Spice Tailor Korma Paste
  • 1-2 tbsp. vegetable oil
  • 1 small onion, finely chopped
  • 1 tsp. ginger, chopped
  • 100g sugar free coconut yoghurt
  • 25g cashew nuts
  • 200g tofu and/or vegetables - or other
  • Salt and freshly ground black pepper
  • 1-2 tbsp. coconut cream or to taste
  • Handful of fresh chopped coriander - Optional


Instructions

  1. Heat the oil in a non-stick saucepan. Add the onion and fry until soft and then until golden at the edges.
  2. Meanwhile, blend the coconut yoghurt and cashews together, adding a little water if necessary.
  3. Add the blended mix to the pan along with the ginger and cook until it comes to a simmer.
  4. Add the fresh ingredients and the Korma paste and cook for 1 minute.
  5. Add 100ml water, bring to a simmer and cook until the fresh ingredient is cooked through. Season to taste with salt and freshly ground black pepper.
  6. Finish with coconut cream and coriander if using.

WHAT'S INSIDE


Onion,Sunflower Oil, Garlic, Ginger, Tomato Paste, Salt, Sugar, Spices(Cassia, Black Pepper, Cumin, Bay Leaf, Black Cardamom, Turmeric Powder, Clove, Green Cardamom, Mace, Fenugreek). Dried Fenugreek Leaf.

For allergens see ingredients in BOLD.

MAY CONTAIN TRACES OF MUSTARD, NUTS, SESAME, PEANUTS, CELERY, SULPHITES, GLUTEN & SOYA.

TYPICAL VALUES

PER 100g
ENERGY 757kJ/181kcal
FAT 14.4g
of which saturates 1.5g
CARBOHYDRATES 13.5g
of which sugars 7.5g
FIBRE 3.7g
PROTEIN 3.4g
SALT 5.2g

Product Information


No artificial preservative, colouring or flavouring!

Suitable for vegetarians.

Store in a cool, dry place. Once opened refrigerate and consume within 3 days. Not suitable for microwave use.

DO NOT use if pouch is bloated or leaking.

Produced and packed in India.

Information
The Spice Tailor
Cooking Instructions
Tailor to Taste
Ingredients
Nutritionals
Product Information

Korma Curry


Serves 2 using 50g paste

Ingredients

  • 50g of The Spice Tailor Korma Paste
  • 2 tbsp. vegetable oil
  • 1 small onion, finely chopped
  • 1 fat clove garlic, chopped
  • 1 tsp. chopped ginger (optional)
  • 80g plain (full fat) yoghurt
  • 25g cashew nuts
  • 2 tbsp. single cream or to taste
  • 100ml coconut milk
  • 200g chicken, prawns, firm fish, lamb, vegetables or other


Instructions

  1. Heat the oil in a non-stick saucepan. Add the onion and some salt and fry until soft and then until golden at the edges. Add in the ginger and garlic and cook for 40 seconds.
  2. Meanwhile, blend the yoghurt and cashews together, adding a little water if necessary.
  3. Add the blended mix to the pan and cook, stirring continuously until it comes to a boil (keep stirring to avoid the yoghurt splitting).
  4. Add the fresh ingredients, Korma paste, a small splash of water simmer until the fresh ingredient is cooked through. Add the coconut milk and bring to a gentle simmer. Taste and adjust seasoning.
  5. Finish with the cream and coriander if using.

Vegan Korma Curry


Serves 2 using 50g paste

Ingredients

  • 50g of The Spice Tailor Korma Paste
  • 1-2 tbsp. vegetable oil
  • 1 small onion, finely chopped
  • 1 tsp. ginger, chopped
  • 100g sugar free coconut yoghurt
  • 25g cashew nuts
  • 200g tofu and/or vegetables - or other
  • Salt and freshly ground black pepper
  • 1-2 tbsp. coconut cream or to taste
  • Handful of fresh chopped coriander - Optional


Instructions

  1. Heat the oil in a non-stick saucepan. Add the onion and fry until soft and then until golden at the edges.
  2. Meanwhile, blend the coconut yoghurt and cashews together, adding a little water if necessary.
  3. Add the blended mix to the pan along with the ginger and cook until it comes to a simmer.
  4. Add the fresh ingredients and the Korma paste and cook for 1 minute.
  5. Add 100ml water, bring to a simmer and cook until the fresh ingredient is cooked through. Season to taste with salt and freshly ground black pepper.
  6. Finish with coconut cream and coriander if using.

WHAT'S INSIDE


Onion,Sunflower Oil, Garlic, Ginger, Tomato Paste, Salt, Sugar, Spices(Cassia, Black Pepper, Cumin, Bay Leaf, Black Cardamom, Turmeric Powder, Clove, Green Cardamom, Mace, Fenugreek). Dried Fenugreek Leaf.

For allergens see ingredients in BOLD.

MAY CONTAIN TRACES OF MUSTARD, NUTS, SESAME, PEANUTS, CELERY, SULPHITES, GLUTEN & SOYA.

TYPICAL VALUES

PER 100g
ENERGY 757kJ/181kcal
FAT 14.4g
of which saturates 1.5g
CARBOHYDRATES 13.5g
of which sugars 7.5g
FIBRE 3.7g
PROTEIN 3.4g
SALT 5.2g

Product Information


No artificial preservative, colouring or flavouring!

Suitable for vegetarians.

Store in a cool, dry place. Once opened refrigerate and consume within 3 days. Not suitable for microwave use.

DO NOT use if pouch is bloated or leaking.

Produced and packed in India.

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Reviews
The Spice Tailor
Dishes to cook with Korma Paste