Garlic & Coriander Naans
Garlic & Coriander Naans
2. Heat in the Oven, Grill or BBQ
Flash under Running Water.
Heat in the oven, Grill or BBQ.
Oven: Preheat the oven to 180°C / 350F / gas mark 4. Place naan on the middle shelf and cook for 2-3 minutes until hot and soft.
Grill: Heat under a medium grill for about a minute each side, turning once, until hot and soft.
BBQ: Cook on both sides, away from flames, for 1-2 minutes a side until hot and soft.
Our Perfect Garlic and Coriander Naans
For the perfect fluffy naan, always flash both sides under running water to stop the naan drying out when cooking!
We love using our naans as an everyday flat-bread as they are so light and tasty.
For a crispy finish, try a sandwich or panini press or place on your BBQ.
We love spreading some crème fraiche over the top and making a ”white pizza” with many different toppings.
Get creative and have a look at our naan recipes on the Cook page.
What's Inside
Fortified WHEAT FLOUR (WHEAT FLOUR ,Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yoghurt (MILK), Rapeseed Oil, Garlic Puree (1%), [Garlic, Acidity Regulator (Citric Acid)], Sugar, Yeast, Spirit Vinegar, Salt, Raising Agents (Diphosphates, Sodium Carbonate), Kalonji Seeds, Coriander.
MAY ALSO CONTAIN TRACES OF SOYA AND SESAME.
TYPICAL VALUES
| PER 100g | |
| ENERGY | 1402kJ/333kcal |
| FAT | 11g |
| of which saturates | 0.8g |
| CARBOHYDRATES | 49g |
| of which sugars | 3.1g |
| FIBRE | 2.2g |
| PROTEIN | 8.5g |
| SALT | 0.72g |
Product Information
No artificial preservative, colouring or flavouring!
Suitable for vegetarians.
Store in a cool, dry place. Once opened refrigerate and consume within 3 days. Not suitable for microwave use.
DO NOT use if pouch is bloated.
Produced and packed in United Kingdom.
Flash under Running Water.
Heat in the oven, Grill or BBQ.
Oven: Preheat the oven to 180°C / 350F / gas mark 4. Place naan on the middle shelf and cook for 2-3 minutes until hot and soft.
Grill: Heat under a medium grill for about a minute each side, turning once, until hot and soft.
BBQ: Cook on both sides, away from flames, for 1-2 minutes a side until hot and soft.
Our Perfect Garlic and Coriander Naans
For the perfect fluffy naan, always flash both sides under running water to stop the naan drying out when cooking!
We love using our naans as an everyday flat-bread as they are so light and tasty.
For a crispy finish, try a sandwich or panini press or place on your BBQ.
We love spreading some crème fraiche over the top and making a ”white pizza” with many different toppings.
Get creative and have a look at our naan recipes on the Cook page.
What's Inside
Fortified WHEAT FLOUR (WHEAT FLOUR ,Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yoghurt (MILK), Rapeseed Oil, Garlic Puree (1%), [Garlic, Acidity Regulator (Citric Acid)], Sugar, Yeast, Spirit Vinegar, Salt, Raising Agents (Diphosphates, Sodium Carbonate), Kalonji Seeds, Coriander.
MAY ALSO CONTAIN TRACES OF SOYA AND SESAME.
TYPICAL VALUES
| PER 100g | |
| ENERGY | 1402kJ/333kcal |
| FAT | 11g |
| of which saturates | 0.8g |
| CARBOHYDRATES | 49g |
| of which sugars | 3.1g |
| FIBRE | 2.2g |
| PROTEIN | 8.5g |
| SALT | 0.72g |
Product Information
No artificial preservative, colouring or flavouring!
Suitable for vegetarians.
Store in a cool, dry place. Once opened refrigerate and consume within 3 days. Not suitable for microwave use.
DO NOT use if pouch is bloated.
Produced and packed in United Kingdom.
