Try this delicious Keralan Coconut Curry Kit on us!
Spicy Goan Prawn Curry
Made With Our Keralan Coconut Curry
Spicy Goan Prawn Curry
Made With Our Keralan Coconut Curry
SERVES 2-3
10 MINS PREP
10 MINS COOK
A prawn Goan curry that will make your mouth water. It’s a Goan classic for a reason. It cooks in minutes so try it today, it won’t disappoint!
Tailored To Taste
Prawn curry in Goa is one of the regions favourite dishes, a spicy, flavourful curry with the base of coconut and soured with tamarind to elevate the succulent local prawns - but you don’t have to be in Goa to enjoy the flavours!
Ingredients
- 1 pack The Spice Tailor Keralan Coconut Curry
- 360g king prawns, shelled and cleaned
- 1 rounded tbsp tomato purée
- ¾-1 tsp tamarind paste
- 1-2 tbsp veg oil
Goan Spice Mix
- 1-2 dried red chillies, soaked - Including the one from the pack
- ¾ tsp cumin seeds
- 1 tsp coriander seeds
- ¼ tsp black peppercorns
- 2 cloves
Method
- Grind all the spices into a smooth powder. Then, add the chillies and a little water to help.
- Heat the oil in a pan and fry this paste for 1-2 minutes.
- Add the tomato purée and stir for another minute.
- Pour in the Keralan Coconut Curry from the pouch, stir and add a splash of water. Simmer for 3-4 minutes.
- Add the tamarind paste and king prawns.
- Cook for 2 minutes until the prawns are just cooked.
Tailored To Taste
Prawn curry in Goa is one of the regions favourite dishes, a spicy, flavourful curry with the base of coconut and soured with tamarind to elevate the succulent local prawns - but you don’t have to be in Goa to enjoy the flavours!
Ingredients
- 1 pack The Spice Tailor Keralan Coconut Curry
- 360g king prawns, shelled and cleaned
- 1 rounded tbsp tomato purée
- ¾-1 tsp tamarind paste
- 1-2 tbsp veg oil
Goan Spice Mix
- 1-2 dried red chillies, soaked - Including the one from the pack
- ¾ tsp cumin seeds
- 1 tsp coriander seeds
- ¼ tsp black peppercorns
- 2 cloves
Method
- Grind all the spices into a smooth powder. Then, add the chillies and a little water to help.
- Heat the oil in a pan and fry this paste for 1-2 minutes.
- Add the tomato purée and stir for another minute.
- Pour in the Keralan Coconut Curry from the pouch, stir and add a splash of water. Simmer for 3-4 minutes.
- Add the tamarind paste and king prawns.
- Cook for 2 minutes until the prawns are just cooked.
MADE WITH OUR DELICIOUS
Keralan Coconut Curry
A delicately balanced, mellow coconut curry from Kerala. Its gentle spicing and layers of flavours makes this a go-to for those who love milder Indian flavours. Perfect with seafood, chicken, eggs or vegetables.
