Close
Anjum, The Spice Tailor
A simple product
Try this delicious Thai Red Curry on us!

Thai Red Curry With Prawns And Green Veg

Made With Our Thai Red Curry

Thai Red Curry With Prawns And Green Veg

Made With Our Thai Red Curry
2 SERVES
SERVES 2-3
prep
10 MINS PREP
20 MINS COOK
10 MINS COOK
This really easy Thai Prawn curry takes just 10 minutes to cook but is full of flavour and veg which makes it the perfect midweek meal.
Anjum Signature
Tailored To Taste
Everyone loves a Thai red curry; a delicious balance of the sweet, spicy and salty flavours held together in perfect harmony with the help of coconut milk. This is a typical red curry made with prawns and some vegetables to make it a one pot dish. Feel free to alter the fresh ingredients to suit your tastes.
Ingredients
  • 1 pack of The Spice Tailor Thai Red Curry
  • 1 tbsp of vegetable oil
  • 200g of raw, cleaned prawns
  • 75g of red pepper, sliced
  • 50g of sugar snap peas
  • 100g of tender stem broccoli
Method
  1. Heat the vegetable oil in a pan and fry the whole herbs and spices for 10 seconds.
  2. Add the vegetables and sauté for 3-4 minutes.
  3. Add the base sauce from the smaller pouch and fry for 1 minute.
  4. Add the coconut milk from the larger pouch and 2 tbsp of water.
  5. Bring to a simmer and add the prawns. cook until done (around 2-3 minutes depending on size).
Tailored To Taste
Everyone loves a Thai red curry; a delicious balance of the sweet, spicy and salty flavours held together in perfect harmony with the help of coconut milk. This is a typical red curry made with prawns and some vegetables to make it a one pot dish. Feel free to alter the fresh ingredients to suit your tastes.
  • 1 pack of The Spice Tailor Thai Red Curry
  • 1 tbsp of vegetable oil
  • 200g of raw, cleaned prawns
  • 75g of red pepper, sliced
  • 50g of sugar snap peas
  • 100g of tender stem broccoli
  1. Heat the vegetable oil in a pan and fry the whole herbs and spices for 10 seconds.
  2. Add the vegetables and sauté for 3-4 minutes.
  3. Add the base sauce from the smaller pouch and fry for 1 minute.
  4. Add the coconut milk from the larger pouch and 2 tbsp of water.
  5. Bring to a simmer and add the prawns. cook until done (around 2-3 minutes depending on size).
MADE WITH OUR DELICIOUS
Thai Red Curry
Thai Red Curry
Thai Red Curry
Thai Red Curry
Thai Red Curry

Famous for their balance of mouth-watering flavours, delicate aromas and beautiful colours, Thai curries are justifiably revered across the world.

Our Thai Red Curry is made with red chillies that impart a bright, sweet heat as well as the vibrant flavours of lemongrass, kaffir lime, coriander roots, garlic and galangal. These strong flavours are balances with coconut milk, sweet shallots and palm sugar.

Thai red curry is as vibrant in colour as it is in flavour, and works so well with almost every ingredient. Our version of this curry is made with no nasties and we are really proud to say that it is suitable for vegetarians as there is no fish sauce or shrimp paste!

Get it for free below

Testimonials

The Thai red curry was a delight. We added a teaspoon of fish sauce and, after serving, we added some chopped cashews, coriander, and a finely chopped red chilli as we like a bit of heat.

- Dave from Australia

We had this the other night and it was deeelicious!! In fact every single mix I’ve ordered has been so tasty so I’ve just placed an big order

I finally got around to cooking this recently using chicken and it was very nice and up to the very high usual standards of the range which I have tried to date. It was still a great dish. The simplicity of cooking it compared to the amazing taste on the plate is a joy. I have tried so many of these products to date and will continue trying the raRead more about review stating What a corker!

We are really sorry. This deal is no longer available due to high demand.

You can Sign up to the Spice Insiders for news of any upcoming deals. Happy cooking from The Spice Tailor.

Spice Tailor
HELP ME