Spicy Fish Curry

Spicy Fish Curry

Made With Our Fiery Goan Curry -
2 SERVES
SERVES 3
prep
5 MINS PREP
20 MINS COOK
10 MINS COOK
This spicy Goan fish curry is packed with layers of tasty, balanced flavours. As dinner ideas go, this one is easy and delicious. You can’t not be a fan.
Anjum Signature

Ingredients
  • 1 pack of The Spice Tailor Fiery Goan Curry
  • 1 tsp vegetable oil
  • 3 thick Arctic Char, salmon or firm white fish fillets
  • ½ cube fish stock or 100ml fish stock
  • 2 good tbsp coconut cream or 150-200ml good quality coconut milk
  • Handful chopped fresh coriander
Method
  1. Heat the oil in a medium-sized saucepan. Add the spices from the whole spice sachet, adding the extra chilli for extra heat. Fry for 20 seconds.
  2. Add in the base and main sauces and bring to a simmer. Add the fish stock or cube and coconut milk (if using), bring to a simmer and simmer until you have a lightly cream curry.
  3. Add the fish and poach gently until just cooked through, around 6-8 minutes or until just flaking. Shake in the coconut cream and fresh coriander and serve hot with plain rice and or simple vegetables.
  • 1 pack of The Spice Tailor Fiery Goan Curry
  • 1 tsp vegetable oil
  • 3 thick Arctic Char, salmon or firm white fish fillets
  • ½ cube fish stock or 100ml fish stock
  • 2 good tbsp coconut cream or 150-200ml good quality coconut milk
  • Handful chopped fresh coriander
  1. Heat the oil in a medium-sized saucepan. Add the spices from the whole spice sachet, adding the extra chilli for extra heat. Fry for 20 seconds.
  2. Add in the base and main sauces and bring to a simmer. Add the fish stock or cube and coconut milk (if using), bring to a simmer and simmer until you have a lightly cream curry.
  3. Add the fish and poach gently until just cooked through, around 6-8 minutes or until just flaking. Shake in the coconut cream and fresh coriander and serve hot with plain rice and or simple vegetables.
MADE WITH OUR DELICIOUS
Fiery Goan Curry

Goa is a unique Indian region that is a wonderous blend of old word Portugal and India - with wide beaches lined with palm trees and laid-back people thrown in.

In this mellow and colourful city, it is hard to imagine the intensity of the flavours in the food - and none more so than this fantastic curry. Look up ‘mouth-watering’ in the dictionary and you will see our Fiery Goan Curry. A delicious blend of caramelised onions, vinegar, spices, tomatoes and - of course - a good amount of red chillies. It is a punchy heavyweight of a curry where heat and flavour are equally balanced at the weigh in! It is very versatile and transforms to suit your choice of ingredients. But, like other Goans, it doesn’t take offence if you want to dial down the heat by adding a little coconut milk or cream. We haven’t actually entered him into any competitions, but if we did, he would come home the punchy heavyweight victor!

£3.15
( / )
100p per 100g
Free delivery over £25 Free delivery over £25
Order before 12pm Order before 12pm
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