Original Tikka Masala


      
      Original Tikka Masala Kit

      
      Grilled Halloumi and Aubergine Wraps with Herbed Yoghurt

      
      Original Tikka Masala Kit

      
      Original Tikka Masala Kit

Original Tikka Masala

3 Simple Steps | Ready in 10 mins
Two serve Mild
Britain’s favourite curry just got easy! Our deliciously creamy tomato-based sauce is delicately balanced and gently spiced. It is perfect with chicken, seafood, lamb, paneer or vegetables.
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Two serve Mild
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Some flavours combinations are classics for a reason. The combination of intense tomato flavour mellowed with a little creaminess and reincarnated in India with some subtle spicing and flavours, is what makes this dish one of Britain’s favourites. It certainly gets our vote at least once a fortnight!

There are rumours that chicken tikka masala came to life when diners asked a local Indian chef for some sauce to go with their tandoori chicken tikka pieces. The chef added a standard tomato masala and some cream and created this delicious new dish. Despite Indian food moving towards regionality over the last 2o years, it remains one of our preferred curries!

Cooking Instructions

3 Simple Steps | Ready in 10 mins


Cut the meat, fish/seafood, vegetables or paneer into generous pieces.

If you don't like whole spices, powder these in a pestle and mortar and add them in at the end of step 3, alternatively if left whole remove them with a spoon before serving.

Heat 1 tsp of oil in a pan, add the spices and cook for 20 seconds.

Add the meat, prawns or paneer and brown lightly. Add the base sauce and simmering for 1-2 minutes.

Stir in the main sauce and more delicate ingredients (i.e. fish) and bring to boil. Cook for 3-6 minutes or until main ingredient is cooked through.

Our Perfect Original Tikka Masala


Use these handy tips to customise your dish:

Delicious with fish, seafood, duck and pork.

Also great with paneer, mushrooms and lentils.

Marinate skinned chicken thighs in the base sauce, grill for 8 minutes until charred shred or chop up and finish off in the main, sauce for a grat smokey flavour.

Add some green chillies and green peppers for a karahi style dish.

What's Inside


Onion (43%), Water, Tomato Paste (11%), Sunflower Oil, Butter (MILK), Garlic, MILK Powder, Ginger, Rice Flour, Ground and Whole Spices, Salt, Sugar, Cream (MILK) (1%), Chilli Powder, CASHEW NUTS.


For all allergens see ingredients in BOLD.


MAY CONTAIN TRACES OF MUSTARD, NUTS, SESAME, PEANUTS, CELERY, SULPHITES, GLUTEN & SOYA.

TYPICAL VALUES

PER 100g
ENERGY 540kJ/130kcal
Fat 8.7g
of which saturates 2.3g
CARBOHYDRATES 9.7g
of which sugars 7.0g
FIBRE 1.8g
PROTEIN 2.2g
SALT 1.0g

Product Information


No artificial preservative, colouring or flavouring!

Suitable for vegetarians.

Store in a cool, dry place. Once opened refrigerate and consume within 3 days. Not suitable for microwave use.

DO NOT use if pouch is bloated or leaking.

Produced and packed in India.

Information
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Cooking Instructions
Tailor to Taste
Ingredients
Nutritionals
Product Information

3 Simple Steps | Ready in 10 mins


Cut the meat, fish/seafood, vegetables or paneer into generous pieces.

If you don't like whole spices, powder these in a pestle and mortar and add them in at the end of step 3, alternatively if left whole remove them with a spoon before serving.

Heat 1 tsp of oil in a pan, add the spices and cook for 20 seconds.

Add the meat, prawns or paneer and brown lightly. Add the base sauce and simmering for 1-2 minutes.

Stir in the main sauce and more delicate ingredients (i.e. fish) and bring to boil. Cook for 3-6 minutes or until main ingredient is cooked through.

Our Perfect Original Tikka Masala


Use these handy tips to customise your dish:

Delicious with fish, seafood, duck and pork.

Also great with paneer, mushrooms and lentils.

Marinate skinned chicken thighs in the base sauce, grill for 8 minutes until charred shred or chop up and finish off in the main, sauce for a grat smokey flavour.

Add some green chillies and green peppers for a karahi style dish.

What's Inside


Onion (43%), Water, Tomato Paste (11%), Sunflower Oil, Butter (MILK), Garlic, MILK Powder, Ginger, Rice Flour, Ground and Whole Spices, Salt, Sugar, Cream (MILK) (1%), Chilli Powder, CASHEW NUTS.


For all allergens see ingredients in BOLD.


MAY CONTAIN TRACES OF MUSTARD, NUTS, SESAME, PEANUTS, CELERY, SULPHITES, GLUTEN & SOYA.

TYPICAL VALUES

PER 100g
ENERGY 540kJ/130kcal
Fat 8.7g
of which saturates 2.3g
CARBOHYDRATES 9.7g
of which sugars 7.0g
FIBRE 1.8g
PROTEIN 2.2g
SALT 1.0g

Product Information


No artificial preservative, colouring or flavouring!

Suitable for vegetarians.

Store in a cool, dry place. Once opened refrigerate and consume within 3 days. Not suitable for microwave use.

DO NOT use if pouch is bloated or leaking.

Produced and packed in India.

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