Tikka Masala Paste


      
      Tikka Masala Paste

      
      Tikka Masala Paste

      
      Tikka Masala Paste

Tikka Masala Paste

100% Fresh | 100% Delicious
Eight serve Mild
Our Tikka Masala is mild in spice but rich in flavour and makes everything taste better
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Eight serve Mild
Sale price

( / )
Regular price
£2.50
125p per 100g
Sale price

( / )
Regular price
£2.50
125p per 100g
Free delivery for orders over £25
Free delivery over £25
We deliver within 48 hours
We deliver within 48 hours
The warming spices in this paste make a delicious tikka masala with layers of flavour, but also makes marinades and creamy sauces. Perfect with everything!
Cooking Instructions

Tikka Masala Curry


Serves 2 using 50g paste

Ingredients

  • 50g of The Spice Tailor Tikka Masala Paste
  • 1 tbsp. each vegetable oil and butter
  • 1 small onion, finely chopped
  • 3 garlic cloves, chopped
  • 3 tbsp. plain yoghurt
  • 1 large tomato
  • 1 tbsp. of tomato puree
  • 2 tbsp. cream
  • 20g cashews
  • 200g chicken, prawns, firm fish, lamb, vegetables or other
  • 1-2 tbsp. fresh chopped coriander to serve - Optional


Instructions

  1. Heat the oil and butter in a non-stick saucepan. Add the onion and some salt and saute until soft and then until golden at the edges.
  2. Meanwhile, blend together the tomato, yoghurt, cashews and tomato paste until smooth.
  3. Add the garlic to the onions and cook gently for 40-50 seconds, or until the garlic smells cooked.
  4. Add the blended mix, turn up the heat and cook, stirring continuously until it comes to a boil (keep stirring to avoid the yoghurt splitting). Cook until thick.
  5. Add the fresh ingredients, Tikka Masala paste and 150ml water and simmer until the fresh ingredient is cooked. Add more water if necessary. The curry should be lightly creamy. Taste and adjust seasoning.
  6. Finish with cream and coriander if using.

Vegan Tikka Masala Curry


Serves 2 using 50g paste

Ingredients

  • 50g of The Spice Tailor Tikka Masala Paste
  • 2 tbsp. vegetable oil 
  • 1 small onion, finely chopped
  • 2 garlic cloves, chopped
  • 2 tbsp. coconut yoghurt
  • 1 large tomato
  • 1 tbsp. of tomato puree
  • 2 tbsp. vegan double cream or sour cream
  • 20g cashews
  • 200g tofu and/or vegetables - or other

Seasoning

  • 1-2 tbsp. chopped fresh coriander to serve - Optional


Instructions

  1. Heat the oil in a non-stick saucepan. Add the onion and fry until soft and then until golden at the edges.
  2. Meanwhile, blend together the tomato, cashews and tomato paste until smooth.
  3. Add garlic to the onions and cook gently for 40-50 seconds, or until the garlic smells cooked.
  4. Add the blended paste, turn up the heat and cook, stirring occasionally until it reduces, darkens and thickens and then releases oil into the pan.
  5. Add the fresh ingredient and the Tikka Masala paste and cook for 1-2 minutes.
  6. Add 150ml water and simmer until the fresh ingredient is cooked. Add more water if necessary. The curry should be lightly creamy. Season to taste.
  7. Finish with vegan cream and coriander if using.

WHAT'S INSIDE


Water, Garlic, Sunflower oil, Dehydrated Onion, Ginger, Spices (Red Chilli, Cassia , Green Cardamom, Turmeric, Clove, Black Pepper, Cumin, Bay Leaf, Black Cardamom, Mace), Tomato Paste, Salt, Sugar, Dried Fenugreek Leaf.

For allergens see ingredients in BOLD.

MAY CONTAIN TRACES OF MUSTARD, NUTS, SESAME, PEANUTS, CELERY, SULPHITES, GLUTEN & SOYA.

TYPICAL VALUES

PER 100g
ENERGY 920kJ/220kcal
FAT 16.9g
of which saturates 1.7g
CARBOHYDRATES 14g
of which sugars 6.2g
FIBRE 4.8g
PROTEIN 2.5g
SALT 5.4g

Product Information


No artificial preservative, colouring or flavouring!

Suitable for vegetarians.

Store in a cool, dry place. Once opened refrigerate and consume within 3 days. Not suitable for microwave use.

DO NOT use if pouch is bloated or leaking.

Produced and packed in India.

Information
The Spice Tailor
Cooking Instructions
Tailor to Taste
Ingredients
Nutritionals
Product Information

Tikka Masala Curry


Serves 2 using 50g paste

Ingredients

  • 50g of The Spice Tailor Tikka Masala Paste
  • 1 tbsp. each vegetable oil and butter
  • 1 small onion, finely chopped
  • 3 garlic cloves, chopped
  • 3 tbsp. plain yoghurt
  • 1 large tomato
  • 1 tbsp. of tomato puree
  • 2 tbsp. cream
  • 20g cashews
  • 200g chicken, prawns, firm fish, lamb, vegetables or other
  • 1-2 tbsp. fresh chopped coriander to serve - Optional


Instructions

  1. Heat the oil and butter in a non-stick saucepan. Add the onion and some salt and saute until soft and then until golden at the edges.
  2. Meanwhile, blend together the tomato, yoghurt, cashews and tomato paste until smooth.
  3. Add the garlic to the onions and cook gently for 40-50 seconds, or until the garlic smells cooked.
  4. Add the blended mix, turn up the heat and cook, stirring continuously until it comes to a boil (keep stirring to avoid the yoghurt splitting). Cook until thick.
  5. Add the fresh ingredients, Tikka Masala paste and 150ml water and simmer until the fresh ingredient is cooked. Add more water if necessary. The curry should be lightly creamy. Taste and adjust seasoning.
  6. Finish with cream and coriander if using.

Vegan Tikka Masala Curry


Serves 2 using 50g paste

Ingredients

  • 50g of The Spice Tailor Tikka Masala Paste
  • 2 tbsp. vegetable oil 
  • 1 small onion, finely chopped
  • 2 garlic cloves, chopped
  • 2 tbsp. coconut yoghurt
  • 1 large tomato
  • 1 tbsp. of tomato puree
  • 2 tbsp. vegan double cream or sour cream
  • 20g cashews
  • 200g tofu and/or vegetables - or other

Seasoning

  • 1-2 tbsp. chopped fresh coriander to serve - Optional


Instructions

  1. Heat the oil in a non-stick saucepan. Add the onion and fry until soft and then until golden at the edges.
  2. Meanwhile, blend together the tomato, cashews and tomato paste until smooth.
  3. Add garlic to the onions and cook gently for 40-50 seconds, or until the garlic smells cooked.
  4. Add the blended paste, turn up the heat and cook, stirring occasionally until it reduces, darkens and thickens and then releases oil into the pan.
  5. Add the fresh ingredient and the Tikka Masala paste and cook for 1-2 minutes.
  6. Add 150ml water and simmer until the fresh ingredient is cooked. Add more water if necessary. The curry should be lightly creamy. Season to taste.
  7. Finish with vegan cream and coriander if using.

WHAT'S INSIDE


Water, Garlic, Sunflower oil, Dehydrated Onion, Ginger, Spices (Red Chilli, Cassia , Green Cardamom, Turmeric, Clove, Black Pepper, Cumin, Bay Leaf, Black Cardamom, Mace), Tomato Paste, Salt, Sugar, Dried Fenugreek Leaf.

For allergens see ingredients in BOLD.

MAY CONTAIN TRACES OF MUSTARD, NUTS, SESAME, PEANUTS, CELERY, SULPHITES, GLUTEN & SOYA.

TYPICAL VALUES

PER 100g
ENERGY 920kJ/220kcal
FAT 16.9g
of which saturates 1.7g
CARBOHYDRATES 14g
of which sugars 6.2g
FIBRE 4.8g
PROTEIN 2.5g
SALT 5.4g

Product Information


No artificial preservative, colouring or flavouring!

Suitable for vegetarians.

Store in a cool, dry place. Once opened refrigerate and consume within 3 days. Not suitable for microwave use.

DO NOT use if pouch is bloated or leaking.

Produced and packed in India.

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The Spice Tailor
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