Chicken, Chickpea and Spinach Curry

Chicken, Chickpea and Spinach Curry

Made With Our Punjabi Chickpea Masala -
2 SERVES
SERVES 3
prep
1 MINS PREP
20 MINS COOK
10 MINS COOK
A hearty and tasty curry full of flavour and texture and perfect for a mid-weak easy meal. Serve with Indian flat breads, brown rice or crusty bread.
Anjum Signature

Tailored to Taste
This dish is so much more delicious than it sounds. It is a hearty and tasty curry full of flavour and texture but is still light enough for a mid-week meal. It is great with Indian flat breads but also great with brown rice or even crusty bread.
Ingredients
  • 1 pack of The Spice Tailor Punjabi Chickpea Masala (chickpeas included)
  • 1 tsp vegetable oil
  • 2 chicken thigh fillets, cut into cubes
  • Two fistfuls of baby spinach
  • ½ chicken stock melt or cube or 100ml chicken stock
Method
  1. Heat the oil in a medium sized non-stick pan and add the spices from the whole spice sachet, sizzle for 20 seconds.
  2. Add the tarka sauce and chickpeas from the two pouches, chicken, spinach the stock or equivalent of water if using melts or cubes.
  3. Bring to a boil then simmer gently until the chicken is cooked through. Serve hot with naan or even toasted crusty bread.
Tailored to Taste
This dish is so much more delicious than it sounds. It is a hearty and tasty curry full of flavour and texture but is still light enough for a mid-week meal. It is great with Indian flat breads but also great with brown rice or even crusty bread.
  • 1 pack of The Spice Tailor Punjabi Chickpea Masala (chickpeas included)
  • 1 tsp vegetable oil
  • 2 chicken thigh fillets, cut into cubes
  • Two fistfuls of baby spinach
  • ½ chicken stock melt or cube or 100ml chicken stock
  1. Heat the oil in a medium sized non-stick pan and add the spices from the whole spice sachet, sizzle for 20 seconds.
  2. Add the tarka sauce and chickpeas from the two pouches, chicken, spinach the stock or equivalent of water if using melts or cubes.
  3. Bring to a boil then simmer gently until the chicken is cooked through. Serve hot with naan or even toasted crusty bread.
MADE WITH OUR DELICIOUS
Punjabi Chickpea Masala

This spiced chickpea masala is a no-brainer. It is absolutely delicious and takes a dish that would take hours to make from scratch to something you can whip up in minutes. But, it tastes every bit as complex and homemade! For people in Punjab, this is a classic soul food dish - tasty, wholesome, healthy and pure plant-powdered protein. It is best served with Indian flatbreads. 

£3.15
( / )
75p per 100g
Free delivery over £25 Free delivery over £25
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